Several Delicious and Flavorful Home-Cooked Dishes: Fragrant, Appetizing, and Perfect for Meals

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bean-flavored tofu skin

method

1Cut fresh tofu skin into diamond slices, thinly slice green garlic, and beat eggs into a bowl for slicing.

2Heat a wok, add appropriate amount of salad oil. Stir-fry the eggs until scattered and then continue to fry until golden yellow, then add the cut and peeled bean skin and stir-fry together.

3When the bean skin is slightly yellowish, pour inadd a small bowl of water, just enough to cover the ingredients halfway. Boil and add soy sauce, oyster sauce, sugar, and adjust the taste.

4Cover and steam for 3-5 minutes, then open the lid and add green garlic, stir-fry until the green garlic changes color and matures, then drizzle in a little water starch to thicken, drizzle with fragrant oil and serve.

materials: duck pieces, garlic, scallions, dried chili peppers, soy sauce, vinegar, white sugar,, flavor enhancer

method

1After the oil is hot, add minced garlic and sauté until fragrant, then add duck pieces, small fire stir-fry for about 5 minutes until the duck pieces have a slightly golden surface and duck oil is oozing out;

2Add dried chili peppers for a quick flavor, filter out the duck oil, add a certain proportion of soy sauce, vinegar, white sugar and, then add warm water, boil and cover the pot;

3Approximately 15 to 20 minutes later, open the lid to thicken the sauce, add salt and flavor enhancer, sprinkle with scallion flowers