Delicious Recommendations: Fried Pumpkin Strips, Braised Pork Belly with Five Spices, Northeastern Meat Stew, Braised Pork Belly with Braised Pork Belly, and Braised Pork Belly with Braised Pork Belly

2. Heat the oil in a wok until 6-8 parts hot, evenly spread the rice in a spider basket, press firmly, and then put it into the hot oil. Use a spoon to press and fix it, fry until golden brown, and then take it out and control the oil. 3. Cut the 100g beef slices into thin pieces, add a little salt and cornstarch and rub evenly. 4. Heat vegetable oil in a wok until 6-8 parts hot, add green chili peppers, garlic, scallion and ginger to sizzle, add beef slices and stir-fry over high heat, add Shaoxing wine, light soy sauce, dark soy sauce, sugar, and finally add scallion for 5-8 seconds and serve. Curry Carrot Materials: Carrot, red chili pepper, onion, curry powder Method: 1. Wash and cut the carrot into knife-cut cubes, cut the onion into large chunks. 2. Add vegetable oil, onion, carrot, red chili pepper to the pot, add 3 cups of water (water matches the amount of vegetables). 3. Cover the pot and cook for 20 minutes. Open the lid and add curry powder. 4. Stir-fry continuously for 3 minutes, until the soup thickens. Braised Beef in Cats' Paws Method 1. Cut the beef into pieces, 5 cooked eggs are peeled and cut into pieces; cut the mountain yam into shreds; add the shredded mountain yam to the meat filling, add 1 cooked egg, and mix with all seasonings in one direction to make it fragrant.

2. Put the cooked eggs into the meat filling, shaping 5 large meatballs.

3. Put the meatballs made into the pot, fry until the surface is golden brown and then take it out and control the oil. 4. Put the beef slices into the pot, add seasonings (excluding sugar and water starch) and cook for about 30 minutes until the soup is thick, then add sugar until melted, and water starch is used to thicken the sauce. Water Bamboo Shoots with Shrimp Materials: Shrimp 225g, water bamboo shoots 150g, oil 3 tablespoons,2 tablespoons,3 tablespoons,0.5 tablespoons,1 Method: 1. Shrimp clean, water bamboo shoots clean 2. Cut the cleaned water bamboo shoots into pieces, wait for use.

3. Heat oil in a pot until 3 tablespoons hot, put into the cleaned shrimp, add 2 tablespoons of

 4. Stir-fry stir-fry 5. Then add chopped water bamboo shoots and stir-fry 6. Then add 3 tablespoons of 7. Add 0.5 tablespoons of 8. Add 1 spoonful of 9. Season and stir-fry evenly. Pig's Trotter Lotus Root Soup Ingredients: Pig's trotters, lotus root, dried abalone, , candied melon seeds, coix seed, salt

Preparation method:

1. Prepare pig's trotters, white lotus, dried abalone, , candied melon seeds. 2. Put lotus root into pig's trotters after boiling, put into the pot to cook. 3. Add dried abalone, coix seed and 4. Stir-fry in the middle, so that it is cooked through 5. Finally add salt to season. Red Braised Beef in Cat's Paws Method 1. Cut the mountain yam into shreds; 5 cooked eggs are peeled and cut into pieces; cut the mountain yam into shreds; add the shredded mountain yam to the meat filling, add 1 cooked egg, and mix with all seasonings in one direction to make it fragrant. 2. Put the cooked eggs into the meat filling, shaping 5 large meatballs. 3. Put the meatballs made into the pot, fry until the surface is golden brown and then take it out and control the oil.

4. Put the beef slices into the pot, add seasonings (excluding sugar and water starch) and cook for about 30 minutes until the soup is thick, then add sugar until melted, and water starch is used to thicken the sauce.

Rice Flour Fritters with Shrimp Ingredients: cooked rice (a little drier than normal rice), cornstarch, vegetable oil, salt, pepper, shrimp, onion, egg yolk Method: 1. Cook the rice and let it cool down. 2. Cornstarch is added to the rice, and mixed until the rice is evenly coated. 3. Heat the oil in a wok until 6-8 parts hot, evenly spread the rice in a spider basket, press firmly, and then put it into the hot oil. Use a spoon to press and fix it, fry until golden brown, and then take it out and control the oil. 5. Cut the 100g beef slices into thin pieces, add a little salt and cornstarch and rub evenly. 6. Add shrimp, onion, egg yolk and salt, stir until ready to serve. Tips: You must first stir-fry the beef, then fry the fritters, ensure that the fritters are hot when they are served, so that when they are poured on top of the beef, they will sizzle and smell fragrant.

Rice Flour Fritters with Shrimp

Ingredients: shrimp 225g, water bamboo shoots 150g, oil 3 tablespoons,2 tablespoons,3 tablespoons,0.5 tablespoons,1 Method: 1. Shrimp clean, water bamboo shoots clean 2. Cut the cleaned water bamboo shoots into pieces, wait for use. 3. Heat oil in a pot until 3 tablespoons hot, put into the cleaned shrimp, add 2 tablespoons of 4. Stir-fry stir-fry 5. Then add chopped water bamboo shoots and stir-fry 6. Then add 3 tablespoons of 7. Add 0.5 tablespoons of

8. Add 1 spoonful of

9. Season and stir-fry evenly. Pig's Trotter Lotus Root Soup Ingredients: Pig's trotters, lotus root, dried abalone, , candied melon seeds, coix seed, salt Preparation method: 1. Prepare pig's trotters, white lotus, dried abalone, , candied melon seeds. 2. Put lotus root into pig's trotters after boiling, put into the pot to cook. 3. Add dried abalone, coix seed and

4. Stir-fry in the middle, so that it is cooked through

5. Finally add salt to season. Cleansed Tofu with Shrimp Ingredients: Tofu, water bamboo shoots, dried abalone, , candied melon seeds, coix seed, salt Preparation method: 1. Prepare pig's trotters, white lotus, dried abalone, , candied melon seeds. 2. Put lotus root into pig's trotters after boiling, put into the pot to cook.

3. Add dried abalone, coix seed and .

4. Stir-fry in the middle, so that it is cooked through. 5. Finally add salt to season. 2. 3.32 4. 5. 6.3 7.0.5 8.1 9.