Shanghai Mom Teaches You How to Make Crispy, Tender, and Delicious 'Snow Lotus Octopus'
Cuttlefish, also known as octopus, is rich in nutrients, with high levels of protein and calcium and magnesium, and has the benefits of nourishing the kidneys, replenishing the spleen, and moistening the body. Snow Lotus Octopus is one of the must-order dishes in Jiang Zhejiang Shanghai restaurants. It is Q elastic and full of chewiness, paired with sour and refreshing snow lotus, with tender and delicious meat, nutritionally balanced, and especially able to arouse people's appetite.
Ingredients preparation
2 octopus (500g)
200g snow lotus
Appropriate amount of red chili
A little salt
A little white sugar
Snow Lotus Octopus cooking process
1. First, wash the octopus, snow lotus and red chili clean with water.
2. Cut the snow lotus into small granules, cut the red chili into strips, cut the octopus into strips first vertically, do not cut into segments, and then cut into strips horizontally.
3. Heat up a suitable amount of water in a pan and boil. Put the octopus in to cook until it curls up, and then take it out and set aside.
4. Heat up the pan, pour in a suitable amount of edible oil, put the snow lotus in to stir-fry out the fragrance.
5. Then add the red chili strips, add a little salt and white sugar, and then pour in a little water, stir-fry for 2 minutes.
6. Finally, put the cooked octopus in to stir-fry in, and then out of the pot, plate and serve, Snow Lotus Octopus is complete!
Hello everyone, here is Shanghai Mom's private kitchen. I am a genuine Shanghai mom, not a chef in a five-star hotel, but I just love to cook and love to cook. I share original delicious recipes and food videos every day. If sharing is helpful to everyone, I hope everyone can give encouragement through likes, forwarding and following. Thank you for reading!
