A typical Western food, the sandwich consists of two slices of bread with several slices of meat and cheese, as well as various seasonings. It is easy to eat and widely popular in Western countries.

Main Ingredient

Loaf bread, this bread has a faint aroma, which is excellent whether eaten directly or baked. It can be paired with almost any ingredient.

Ingredients: Eggplant, tomatoes, fresh cheese.

Procedure:

1. Wash and slice the eggplant and tomatoes thinly.

2. Coat the eggplant slices with egg and breadcrumbs before frying.

3. Layer fresh cheese, fried eggplant slices, and tomato slices on the bread.

4. If the flavor is not salty enough, sprinkle a little salt on the cheese to season it.

Features: This vegetarian sandwich uses eggplant as the main ingredient, adds fresh cheese for flavoring, and has a delicious and unique taste.

Vegan

Materials: Two slices of toast, apple, tomato, vegetarian ham, cheese slices, green vegetable leaves, a little yam puree

Procedure:

1. Cut the toast in half diagonally, and assemble two sandwiches with the above ingredients.

2. Bake in a 100°C oven for 10 minutes.

Peanut Butter Category

Raw Materials: A bag of sandwich bread, a bottle of meat floss, a bottle of peanut butter, a box of breakfast milk, a tomato

Procedure: Take two slices of sandwich bread, spread a small spoonful of peanut butter on one slice, and about 20 grams of meat floss on the other slice. Add a tomato slice in the middle for eating.

Milk Consumption: 250ml.

Corn and Egg Category

Materials: Two slices of baguette, one egg, 1-2 tablespoons of corn kernels, a little salt, tomato sauce, pepper, oil

Procedure:

1. Beat the egg and add corn kernels and salt, mix well.

2. Heat up a flat pan with a little oil, pour in the egg to fry into a square shape.

3. The baguette can be baked or not baked.

4. Place the fried corn eggs on the baguette, sprinkle with pepper and tomato sauce, and you can start enjoying breakfast!

Ham and Cheese Sandwich

Main Ingredient: French baguette (not only its appearance is rugged and hearty, but also tastes very good when paired with vegetables)

Ingredients: Ham slices, lettuce, tomatoes, cheese slices

Procedure:

1. Wash lettuce and slice tomatoes.

2. Cut the bread in half horizontally.

3. Layer ham slices, cheese slices, tomato slices, and lettuce on the bread.

Features: Simple raw materials, very short production time, rich in nutrients.

Little Sausage Stick Sandwich

Raw Materials: French baguette, sausages, 5-6 slices of fried onion rings, sweet pepper slices, concentrated tomato sauce

1. Use one-third of the baguette or a handmade ordinary bread, cut it open.

2. Put some tomato sauce on the bottom, then put sausage, fried onion rings, and sweet pepper slices.

3. Then pour a layer of tomato sauce on it, and cover it with the bread to eat.

Tomato Ham Cheese Sandwich

Materials: Six slices of English toast, one tomato, two slices of ham, cheese (dairy product) 2 slices, butter

Procedure:

1. Wipe the tomato slices with paper towels to remove moisture.

2. Cut the toast off the crust.