It's Amazing That the Milk Bread Recipe is So Simple - You Can Make It at Home in the Future, It's So Fragrant!
It's amazing that the milk bread recipe is so simple, I want to make it at home in the future, it's so fragrant! During this special period, staying home is the first choice. But after a long time at home, it's inevitable to be bored, and for most people, the first to be bored is their taste buds. The popularity of cold skin noodles was actually a 'silent protest' of their taste buds. The tempting bugs were appeased by cold skin noodles, and now bread has also become popular, it's as close as a little editor, and we'll bring you the recipe for milk bread, you can make it at home, anytime, anywhere, and eat whenever you want! Quickly collect it! Next, let's learn how to make milk bread together. Baking is generally more complex, but this milk bread recipe is simple to operate, even beginners can succeed in making it according to this recipe.
Milk Bread
By Fengyi Hua
Ingredients:
Golden Mountain Japanese Toast Flour 328g, Milk 160g, Egg Yolk 50g, Butter 30g, Yeast Powder 3g, Sugar 50g, Salt 3g, Sesame Sprinkle, Egg Yolk (for brushing) Sprinkle
Cooking Steps:
1. Prepare the necessary ingredients.
2. Mix milk, egg yolk, sugar, salt, Golden Mountain Japanese Toast Flour and yeast powder in the mixing bowl.
3. Start the mixer kneading function.
4. Knead until a dough ball is formed, add butter to the mixing bowl.
5. Continue kneading until a thin and elastic membrane is formed, completely expanding the stage.
6. Divide the dough into 25 pieces.
7. Roll into balls and place in a non-stick baking tray.
8. Place in the oven to ferment, increase the temperature and humidity by placing a bowl of hot water, let the dough double in size.
9. Brush with egg yolk and sprinkle with black sesame.
10. Place in a preheated oven, top and bottom heat 175 degrees for about 25 minutes.
Cooking Tips:
1. Adjust the amount of water according to the water absorption of the flour; 2. Adjust the baking temperature and time according to the situation of your own oven; 3. Cover the baking surface with tin foil if it becomes too dark; 4. Butter is divided into several types depending on the manufacturing process, such as fresh butter (made from raw milk), ultra-fine butter (only using sterilized non-refrigerated milk or cream), fine butter (using partially frozen milk) and in terms of flavor, it can be divided into original, half salt and salted butter. Butter is mainly composed of fat, its content is much higher than cream, its content is as high as 90%, the rest is mainly water, cholesterol, and contains various fat-soluble vitamins, basically no protein.
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