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Scallop Oil Squid

Ingredients:

Squid, scallions, ginger slices, soy sauce

Procedure:

1Cut the squid into, arrange in a dish, sprinkle with ginger slices, drizzle with a little HaiTian light mouth soy sauce;

2Slice ginger into strips, cut scallions into fine strips, steam in hot water for 5-7 minutes;

3Remove excess juice, remove ginger slices, then re-drizzle a little HaiTian light mouth soy sauce on the steamed squid, sprinkle with a moderate amount of scallion strips, and finally drizzle with hot oil.

Deep-fried Squid Rings

Ingredients:

Squid, cornstarch, eggs, breadcrumbs, salt, pepper,, oil

Procedure:

1Thaw squid rings. Peel off the outer skin, clean, add a moderate amount of salt, pepper, marinate for 15 minutes or more;

2Beat eggs, mix well, add flour and breadcrumbs to a container for reserve; put squid rings in flour, then dip in egg liquid, finally roll in breadcrumbs;

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3In a pot, add oil, heat to 6-7, put squid rings into turn small fire, fry until golden yellow, take out and put on kitchen paper to absorb part of oil.

Stir-fried Squid with Soy Sauce

Ingredients:

Squid, carrot, cucumber, baked peanuts, dried chili peppers,, , , sugar, starch, , garlic, ginger

Procedure:

1Clean and cut squid, prepare Guobao juice: one spoonful, half spoon, two spoonfuls, sugar two spoonfuls, a small spoonful of starch, mix well for reserve;

2Cook a pot of boiling water, add a spoonful of , put squid in, one pound of immediately take out and drain;

3In a non-stick pan, put oil, small fire stir-fry dried chili peppers, put in garlic and ginger slightly stir-fry, put in carrot slightly stir-fry, put in squid and the, quick flip a few times, add in cucumber and peanuts, stir-fry together until thick.

Steamed Squid

Ingredients:

Squid, garlic, red chili peppers, scallions or scallions, soy sauce, oyster sauce, salt, sugar, chicken broth.

Procedure:

1Wash squid, cut garlic and red peppers into minced;

2Heat a little oil in the pot, put half of garlic and red peppers in to stir-fry, add soy sauce, oyster sauce, salt, white sugar and chicken broth;

3When the pot opens, put squid in, one pound of immediately take out and drain;

4Take out the squid, cut into circles, arrange on plate, drizzle with previously prepared garlic juice.

Stir-fried Squid with Soy Sauce

Ingredients:

Squid, red peppers, ginger scallions, bean sauce

Procedure:

1Cut the squid off its membrane, use a knife to cut out a grid pattern, then cut along the grid lines to cut open, cut scallion segments, ginger slices, bring water to a boil and pour into squid and scallion segments, until water boils, filter out water, use it;

2Cut red peppers diagonally, cut scallion segments, mince garlic, prepare bean sauce, heat oil first, stir-fry scallions, ginger, garlic, then add a spoonful of bean sauce;

3Fry the sauce, pour the boiled squid into it, stir-fry quickly, quickly add red peppers and scallions, add a little sugar and , stir-fry together, remove from heat.

Three Cup Squid

Ingredients:

Squid, garlic,, soy sauce, sugar, , ginger

Procedure:

1Use a knife to gently carve net patterns on the squid, use salt soy sauce marinate for 20 minutes;

2Heat oil, stir-fry ginger and garlic after fragrance, pour in sauce (, soy sauce, sugar, ) into boiling;

3Pour in squid, stir-fry until white, then add basil or cilantro minced mix-fry to remove from heat to plate.