Are Avocados Noble and Elegant? Actually, They Are Delicious and Easy to Make
Does anyone else love avocados like Daxi?
When recommending avocados to friends, I often hear complaints about their hard texture, strange taste, and how to eat them
Today, Daxi is washing avocados for everyone! Smashed them to reveal their noble and aloof appearance!
Avocados grow in tropical regions and their nutritional composition is similar to cream, so they are also known as 'forest cream'. They are very suitable for making salads, sandwiches and some simple Western dishes. Today, let's get to know the friendly avocado and simple and delicious recipes.
First is selection
When buying avocados, it is recommended to choose darker green and harder ones. At this time, the avocado is about 70% ripe. Bring it home for two days, the avocado will become softer. At this time, it's just right to eat. Of course, if you want to eat it directly, you can choose a slightly softer one, but don't buy ones that are already black. The avocado flesh will appear black spots if it is overripe. Ripe avocados have a delicate and fragrant taste. Hard, unpleasant-tasting avocados are not ripe yet. The difference between ripe and unripe avocados is very obvious, so you must choose ripe avocados to eat!
After selecting the avocado, let's take a look at how to quickly make a delicious avocado snack.
No.1 Avocado Salad
Ingredients: two avocados, black pepper, salt, mayonnaise
Process: 1. Mash the avocado with a spoon
2. Add black pepper, mayonnaise, and salt and stir well.
Daxi's summary: In the morning, pair it with a fried egg or steamed egg, and start a beautiful day!
No.2 Avocado Shrimp Bake
Ingredients: one avocado, two shrimp, cheese
Process: 1. Cut the avocado in half, take out the flesh, and mash it with a spoon
(Tip: The shell of a ripe avocado is a little soft, so be careful when taking it out and don't damage the avocado shell.)
2. Add black pepper and stir well, then put it back in the shell
3. Cook the shrimp and peel it, put it in the avocado shell, and put it on the mashed avocado
4. Cover with a cheese slice or cheese crumbs, and bake in the microwave for 5 minutes until the cheese melts.
Daxi's summary: This dish is the one she and Xiao Jiang ate in Shanghai when they were traveling. Two hungry people, hot shrimp meat wrapped in cheese and avocado flesh, a burst of happiness! Very delicious, so she tried to replicate it after returning. There are many versions of this dish, and some add eggs, but she prefers this version. Try it, it only takes ten minutes, and you can also be a Western chef!
No.3 Avocado Sandwich
Ingredients: one avocado, egg, ham, cheese, lettuce, two slices of bread
Process: 1. Mash the avocado with a spoon
2. Add a little oil to the frying pan, add an egg and a slice of ham, and fry until cooked.
3. Use the remaining oil to fry the bread slices until golden brown. (If you like the baking flavor, you can use a pot lid to bake)
Daxi likes to flip the bread and put a slice of cheese on one of the slices, and the cheese will slowly melt on the bread slice
4. Spread avocado puree on the other slice of bread and add lettuce, fried egg, and ham
Daxi's summary: No oven, no bread machine, no breakfast machine, you can still eat a fragrant sandwich!
No.4 Avocado Yogurt Cup
Ingredients: one avocado, yogurt, cereal, cookie crumbs
Process: 1. Mash the avocado with a spoon or cut it into pieces
2. Arrange avocado, yogurt and cereal randomly
(If you prefer a stronger satiety, add more cereal)
3. Finally, add a layer of cookie crumbs
4. Add two blueberries for decoration
Daxi's summary: Daxi's yogurt cup has become an indispensable part of her life. When she has the opportunity, she will share it with others. Try different cereals and inadvertently found the way to eat cookie crumbs. You can eat avocado yogurt cup every day!
How about it?
Daxi is a loyal avocado fan and recommends it to her friends
I hope these small suggestions and simple recipes can satisfy your taste buds
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