Electric Griddle Dumplings – Potsticker Recipe

Main Ingredients: Minced Meat, Gyoza Wrappers (Ready-made available)

Auxiliary Ingredients: Soy Sauce, Salt, Flavor Enhancer, Green Onion, Ginger, etc., One Egg, Five Spice Powder
Production Process:

1Beat the egg into the minced meat, while adding an appropriate amount of water, stirring clockwise until a sticky feeling is felt;

2Then add salt, soy sauce, a little five-spice powder. You can also choose other flavors you like;

3Lay sliced leeks on the stirred minced meat. Note: Add as much leeks as you like when eating, otherwise the leek filling will be difficult to smell and the remaining will be completely wasted;

4The method of wrapping is simple: pinch the middle of the gyoza wrappers and leave both sides ventilated;

5First preheat the electric griddle and pour in edible oil, arrange the wrapped potstickers neatly in the electric griddle, pour some water and dough to make a thin slurry along the edge of the pan, cover it, and it will be ready in about 5-8 minutes, fragrant!! Be careful when opening the cover and don't burn yourself!

6Finally, add sliced duck egg and a little sesame oil to enhance the aroma;
Tips: Because of lack of experience the first time, afraid of not being familiar, the frying time is 8 minutes, resulting in the potstickers being a little hard, 4 minutes is OK.