How to Make Dried-Fried Yellow Croaker, Deep-Fried Potato Sticks, and Peking-Style Marinated Eggs
Dry-fried potato sticks
Ingredients: 3 potatoes, 2 slices of ginger, 4 cloves of garlic, 1 bunch of dried chili peppers, 2 green onions, appropriate amount of vegetable oil, 1 teaspoon of salt, 2 tablespoons of Sichuan peppercorns, 2 tablespoons of chili powder, 2 tablespoons of cumin powder
Instructions: 1. Wash the potatoes, peel them, and first cut them into thick slices;
2. Then cut them into uniform size strips, rinse repeatedly with water to remove starch;
3. Add a little salt, stir-fry several times to make it uniform;
4. Let it stand for about 1 hour, the potato sticks will become soft and release water, then drain the water, spread them out in a flat pan, with a layer of oil;
5. Fry over medium heat, stir occasionally a few times until the surface is slightly charred and firm;
6. This time dry-fried potato sticks, I used to fry, oil in the pot to remove oil;
7. Prepare dried chili pepper segments, ginger, garlic and green onions cut well, put a little vegetable oil in the pot, first sauté the dried chili pepper segments and ginger garlic green onion;
8. Pour the potato sticks and stir-fry for a while, finally add Sichuan peppercorns, chili powder, cumin powder, mix well.
Peking-style marinated eggs
Ingredients: 2 eggs, tofu skin, oil, salt, sesame oil, sweet bean sauce, green onion, white wine, white sugar
Instructions: 1. Soak the tofu skin in hot water twice, rinse clean, and cut into appropriate size squares; green onion cut into green onion silk; add appropriate amount of water to the egg, stir-fry and add appropriate amount of salt and a few drops of white wine, stir-fry until it becomes a uniform egg liquid.
Pan-fried yellow croaker
Ingredients: 500g yellow croaker, appropriate amount of vegetable oil, 1 egg, salt, a little of
Instructions: 1. Remove the intestines and wash the yellow croaker, marinate with appropriate amount of salt and for 30 minutes.
2. Beat an egg, put the yellow croaker into the egg liquid, and coat both sides with egg liquid.
3. Heat a little oil in a non-stick pan, and put the yellow croaker coated with egg liquid into the pan.
4. Fry over a small flame until one side is yellow, then turn it over.
5. Fry until both sides are yellow, and set off.
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