Whether to use fermented dough or scalded dough to make pancakes, will they be soft?
Intro: When making homemade pancakes, using these little tips, the pancake skin will be crispy on the outside and soft on the inside, and pancakes made in a flat bottom pot won't be hard.
Pancakes, with their crispy, tender, and soft texture, combined with a relatively small amount of oil, are a popular breakfast choice for many. In the morning, buying a pancake and porridge at a breakfast shop marks the beginning of a beautiful day. Many people envy the pancakes made by breakfast shops, which are always particularly crispy and soft. In fact, we can also make them at home if we master the techniques. The key is to understand whether to use fermented dough or scalded dough to make pancakes. Once you learn the correct method, the taste of the pancakes will be good, and even when making pancakes in a flat bottom pot, they won't be hard.
Homemade Flat-Bottom Pot Pancake Recipe:
Ingredients:300g wheat flour, 3g yeast powder, 160g water, a pinch of salt, 20g peanut oil;
Process:Step 1, first prepare all the ingredients, prepare an appropriate amount of wheat flour, put it in the kneading bowl, at the same time prepare a small amount of dry yeast powder and put it into the flour, about 300 grams of wheat flour 3 grams of yeast powder is enough, mix well;
Step 2, prepare 160ml of warm water, pour it into the flour in stages and slowly, use chopsticks to stir into a slurry, then knead it into a smooth and slightly soft dough, cover it with a damp cloth, and let it ferment in a warm place for a while;
Step 3, about 40 minutes is enough, on the cutting board sprinkle a little dry flour, move the fermented dough to the cutting board, knead it into a round shape, use a rolling pin to roll it into a rectangular large thin sheet, then smear a layer of edible oil on the sheet;
Step 4, smear the edible oil evenly, then sprinkle a suitable amount of salt to season, then sprinkle a thin layer of dry flour, start rolling the sheet from one end, and pinch the interface tightly, then roll the rolled long sheet again from one end;
Step 5, press the mouth of the sheet, press it into a thin cake with your hand, brush a layer of edible oil on the flat bottom pot, put the pancakes into the pot to start frying, tap the pancake with a spatula from time to time during the frying process, when the pancake is formed and cooked through, you can take it out of the pot.
Editor's Summary:When making pancakes, you can add scallions and saltpeter at will according to your personal taste, and the texture of the pancakes will be more rich. I believe your family will like to eat it. Once you master the techniques of making pancakes, even when making pancakes in a flat bottom pot, they won't be hard. I made pancakes in a flat bottom pot, which is particularly soft and delicious. If you learn how to make pancakes by yourself, your family will have it whenever they want, and you will no longer envy the pancakes sold by breakfast shops. Eating pancakes at breakfast is a very good choice. On the one hand, their crispy and tender texture can open the appetite and eat fragrant; on the other hand, the pancakes require a small amount of oil, making them healthier to eat.
Cooking Tips:
1. To make the pancakes soft, whether to use fermented dough or scalded dough, scalded dough can make the dough soft, but it also makes the flour lose its toughness, eating it is only soft but not chewy, the correct method is to use fermented dough, the dough fermented by fermentation is not only soft but also very chewy, the pancakes made are delicious;
2. After rolling the dough into a thin skin, smear a uniform layer of edible oil on it, the pancakes will be more crispy and have a sense of layering;
3. When making pancakes in a flat bottom pot, brush a thin layer of edible oil, and tap the pancakes with a spatula from time to time during the frying process, which makes the pancakes have layers.
Pancakes are delicious if you use techniques. If you think the method of making pancakes is good, you are welcome to collect and learn, or share it with more people to learn!
