These dishes are the most skilled ones made by Mom, eaten throughout my life, full of cherished memories.
Life is like tasting gourmet food, it always takes time to smoke and roast, and the fragrance will slowly mature. Harvesting always needs diligent water to soak, steam, and boil, so that wisdom can be left in the heart. Foodie editor, committed to recommending high-quality food to everyone, so that everyone can make food.
Private vegetable sugar vinegar white cabbage
Ingredients: white cabbage, peppercorns, red chili peppers, green onions, ginger, garlic, edible oil, vinegar, soy sauce, sugar, fragrant oil.
Cut the white cabbage into large pieces and remove the old leaves, slice.
Add a little salt to a basin, marinate for about 20 minutes, squeeze out the moisture, put the white cabbage slices in a clean basin.
Place the pot on the fire, add a little water, pour in white vinegar, sugar, and cook into sugar vinegar sauce, pour it on the white cabbage slices, mix well, and add ginger slices and chili pepper slices.
The pot is hot, add a little oil to heat. Add peppercorns to roast the fragrance, remove the peppercorns, and then pour hot flower pepper oil on the chili and ginger slices, and then mix well.
Home-style fried dough sticks
Ingredients: medium-strength flour, green onion, peppercorns, sesame seeds, edible oil, salt.
Mix medium-strength flour, salt, green onion, appropriate edible oil, and cold water. First, mix it into a loose state with a chopstick. Then knead it into three-sunshine dough, divide it into several uniform portions, and place it at room temperature to relax for 30 minutes.
First use a rolling pin to roll into thin strips, brush with appropriate flower pepper oil (flower pepper and sesame seeds stir-fried), then use a food processor to grind into powder, add appropriate salt and oil, and mix well.
Fold the dough in two on both sides, then roll it into a spiral shape. Make all spirals, cover with fresh-keeping film, and then let it run for one hour. Then flatten, roll into a cake shape, heat oil in a pot, put the dough into the pot, use a small fire, fry until both sides are slightly yellow.
Home-style fried tofu
Ingredients: tofu, chives, green peppers, red peppers, garlic, ginger, soy sauce, oyster sauce, salt, edible oil.
Cut the tofu into thick slices, cut the green and red peppers into circles, cut the garlic and ginger into minced meat, wash the chives and cut them into segments. Put a little oil in the pot, and after the oil is hot, put the tofu into the pot to fry.
When the tofu surface is golden brown, take it out and drain the oil, leave the oil in the pot, fry the garlic minced meat fragrant. Add green and red peppers and stir-fry, put the fried tofu in, add oyster sauce and soy sauce, and stir-fry the tofu until it's cooked. Add chives.
Add appropriate salt, stir-fry quickly for about 10 seconds and take it out. It's better to use old tofu, you can sprinkle a layer of starch before frying. If the bottom oil is not enough, add a little water when putting in the tofu, it will be easy to absorb the flavor.
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