One Pound of Flour, a Handful of Sesame Seeds: Learn How to Make Crispy Sesame Oil Buns – Fragrant, Crispy and Delicious
Bread is a snack that everyone often eats, with many varieties, including filled and unfilled, sweet and savory, crispy and soft. It's truly a diverse range. Today, Xiao Ling is sharing this Five-Spice Sesame Crispbread, which is both crispy on the outside and soft on the inside with rich layers. The recipe is super simple, and the whole family loves it.
Ingredients: Common flour, white sugar, yeast powder, edible oil, five-spice powder, pepper powder
Production Steps
Step 1: First, pour 400 grams of common flour into a large bowl, add 5 grams of white sugar to promote fermentation, add 4 grams of yeast powder, and mix with 210 ml of warm water to form a dough. While pouring, stir until a large dough mass is formed, then add 25 ml of edible oil (adding oil makes the pastry even softer), and knead into a slightly soft and smooth large dough mass. Cover with plastic film and let it rise twice its size
Step 2: Next, we'll make the oil dough. Pour 40 grams of common flour into a bowl, 5 grams of salt, 3 grams of five-spice powder, and 3 grams of pepper powder. Add 40 ml of hot oil and stir until well combined. Set aside
Step 3: The dough has risen well. Sprinkle some dry flour on the dough and place the risen dough on a working surface. Knead and press out the air with your hands, then roll it into a long strip and cut it into 5 evenly sized dough pieces
Step 4: Take one dough piece and knead it into a ball. Gently flatten it with your hand and roll it out with a rolling pin. Evenly smear the oil dough on it, then roll it up using the accordion method, pressing one end to the bottom, and twist with both hands in opposite directions. This creates a pastry dough. After making all the dough pieces, brush a thin layer of water on the surface, and then sprinkle with white sesame seeds. Roll it out with a rolling pin to a 1 cm thick round pastry. After making all the pastry, cover with plastic film and let it rise for 10 minutes
Step 5: Preheat the electric griddle over low heat and heat the oil until sesame seeds are on one side. Place the dough piece on this side, brush with a layer of edible oil, cover with a lid and steam for 40 seconds. Open the lid, flip it over, and cover with a lid again to steam for 40 seconds. Fry until both sides are golden and crispy, and it's ready to come out of the pan
Plating, our Five-Spice Sesame Crispbread is ready. It's savory and crispy, and falls into crumbs when you bite into it. It's really delicious. If you like it, you can make it for your family to try. I'm Xiao Ling. I'll share various home-style recipes every day to help you learn it easily. Welcome to leave comments and guidance, and click on my avatar to see more of my delicious recipes. I'm Xiao Ling, who loves life and food. Follow me, and we'll see each other every day. Thank you for your support!
