How to Process Pork Slices to Make Delicious and Healthy Fish Fragrant Pork Slices

Fish fragrant pork slices is a home-cooked dish.How to make fish fragrant pork slices fragrant and tender, the key is to properly process the pork slices. First, you need to purchase suitable pork for stir-frying pork slices, preferably lean pork or butt pork, but not belly pork or hind leg meat.

Secondly, you need to process the pork slices. The method is as follows:

1. Add a little salt to the sliced pork slices;

2. Add water multiple times and use your hands to knead until the pork slices are slippery;

3. Add egg white or starch to the pork slices and mix well, which can lock in moisture, so that the fish fragrant pork slices are fragrant and tender.

Other side dishes can be matched at will.

Today, I'm sharing a recipe for fish fragrant pork slices, I hope you all like it.

Ingredients: 300g lean pork, 1 shiitake mushroom, 1 lotus root, green onion, ginger.

Procedure: 1. Wash and process the 300g lean pork as described above, ready to use;

2. Wash and slice the 1 shiitake mushroom and 1 lotus root;

3. Heat up a little oil in the pan and sauté green onion and ginger with seasonings;4. Add pork slices, shiitake mushroom slices, and lotus root slices and stir-fry until cooked and serve.