Learn to Make Cakes in a Rice Cooker: Moist, Soft, and Very Fragrant – Easier and Tastier than Baking
This delicious cake, I believe many people will be very familiar with it, because it is an indispensable pastry for birthdays, representing all kinds of birthday blessings. And after the cake is made, it not only tastes great but also looks mouth-watering, making people instinctively crave it. When it comes to cake, many people want to try it, but how to make it without an oven? Actually, today I'm going to share a cake that can be made without an oven, and it's even more fragrant and more fluffy and elastic than when made with an oven.
So, it’s natural for people to be curious: since the cake is so delicious, how should it be made? In fact, no matter what kind of cake you make, as long as you remember the basic steps and methods, it’s hard to fail in the end. The bread I’m sharing this time, specifically using a multi-functional rice cooker, isn’t suitable for making cakes.
Let’s not talk nonsense, today I’m going to share the specific steps and details of this cake, I will express it in the simplest and most understandable language, so that everyone can understand and understand, let's go together with our little friends.
Preparation
Ingredients: 100 grams of low-gluten flour
Accessories: 5 eggs, 100 grams of milk, 20 grams of sugar, 1 gram of salt
Steps for making cake with rice cooker
Step 1,First, prepare the eggs, separate the egg whites and egg yolks and put them separately into containers (if you don’t have a custard spoon, you can use your hands to separate them), add a little salt to the egg whites (there’s a saying in the kitchen, ‘to make it sweet, add a little salt’), use chopsticks to continuously and non-stop in one direction to beat
Step 2,Add three times the sugar midway, and stir until the chopsticks can stand upright in the bowl (at this time the egg white has obviously become white, and the container will not drip down).
Step 3,In another container, add the flour, sugar, milk, and the egg yolks separated earlier, and continue to stir evenly (divide the milk into several times to add, stir until you feel a viscous feeling).
Step 4,After stirring evenly, divide the beaten egg whites into two times and stir-fry for a few times (go a little slower and the amplitude cannot be too large), when stirring, you should shake up and down without making circles, and stir evenly into the rice cooker that has been prepared in advance (make sure there is no moisture in the rice cooker, and there should be a layer of oil on the bottom).
Step 5,Pour in the stirred batter, cover the lid and press the rice cooking button for about three minutes, plug the ventilation hole with a towel, and let it steam for ten minutes before pressing the rice cooking button again, let it steam for another ten minutes or so, and the task is complete. You can add some fruits you like to eat with it, which will be even more delicious.
Summary of cake made with rice cooker
Through the above steps, I believe everyone will have a deeper understanding of this cake made with a rice cooker. In fact, the specific steps of this cake can be divided into three steps: the first step is to select materials, in this step the materials do not need to add a drop of water, all are used milk to replace; the second step is to whip the egg whites, this step must whip the egg whites to a good extent, otherwise the cake made later will not be inflated enough, usually we whip egg whites, two people take turns, don’t stop midway; the last step is to stir-fry, this step must be stirred-fry, not stir, otherwise it will foam out because of stirring, and it will not be inflated when it comes out.
This delicious cake is finished, do you think the sharing this time is good? Welcome to follow, like, and praise. (The article is original creation by the author, please do not reprint and plagiarize).
