Easy Lunch Recipes: Solve Problems with One Dish and One Soup - Nutritious, Delicious, and Simple to Make
Green bell peppers paired with wing roots or chicken legs are simply perfect, the spicy flavor combined with chicken meat and the granular texture makes it incredibly delicious and great for a hearty meal. Paired with the incredibly delicious and fresh mushroom and egg flower soup, the taste is simply unbeatable, it's a meal that can be finished in one go.
There are many ways to make chicken wings, which can be stir-fried, stewed, braised, or roasted. For chicken wing lovers, no matter how you make them, they are all delicious! This time, it’s used for stir-frying, and it’s gone in an instant.
Green bell pepper wings roots, simple and delicious, prepare wing roots, green bell peppers, red bell peppers, ginger, yellow wine, peppercorns, white sugar, vegetable oil, salt, chicken broth.
Step 1: Cut the wing roots into small pieces after thawing. When thawing, you can add some salt to help them thaw. After thawing, cut them into small pieces and set aside.
Step 2: Wash the red bell peppers, remove the seeds, and cut them into slices and set aside. Wash the green bell peppers, remove the seeds, and cut them into slices and set aside. Green bell peppers, such as ‘Jiaopian’, have a unique fragrance and a slight spiciness. Eating them is irresistible.
Step 3: Slice ginger and set aside. Heat up a pot with vegetable oil, add ginger slices and stir-fry to release the aroma. Add the wing roots and stir-fry until the oil turns a lighter color.
Step 4: Add an appropriate amount of yellow wine to remove fishy smell and enhance flavor. If you don’t have yellow wine, you can use cooking wine instead, if you don't have cooking wine, you can also use beer or a little rice wine.
Step 5: Add the sliced red bell peppers and green bell pepper slices and stir-fry evenly. After adding the green bell peppers and red bell peppers, you can immediately smell a fragrance, the spicy flavor is quite stimulating.
Step 6: Add a little white sugar to enhance the flavor, not too much, I put this amount of white sugar and you can hardly taste the sweetness.
Add appropriate amount of salt and chicken broth to season. Just like that, it’s ready to be taken out of the pot and plated. Paired with white rice, it’s super fragrant. When you eat alone, this small dish is very suitable for one person to eat. Have another soup with the dish.
Fragrant mushrooms paired with eggs are very common ingredients, fragrant mushroom and egg is a very fresh ingredient. Making a broth together, a pot is finished in one go.
First, we need to prepare ingredients: fragrant mushrooms, some scallions, ginger juice, cornstarch, and one egg.
Step 1: First add an appropriate amount of salt to the egg and beat it up. Cut the fragrant mushrooms into thin slices and set aside.
Step 2: Then boil water in a pot, bring it to a boil, then add ginger juice, if you don’t like ginger juice, you can skip it.
Step 3: Bring it to a boil, then put in the sliced fragrant mushrooms and add some cooking wine.
Step 4: Cook for two minutes. At this time, pour in the beaten egg. You can make a circle and pour it in. Please note that the egg is also hot and not cooked.
Step 5: So after pouring in the egg, immediately turn off the fire. Sprinkle with scallion oil and a few drops of fragrant oil. It's ready to be taken out and served.
This delicious mushroom and egg flower soup is ready, isn't it very simple? Whether it’s green bell pepper wings roots or fragrant mushroom and egg flower soup, they are all common ingredients that can be eaten frequently at home. Whatever delicious dish you make, the flavor will not decline. If you like it, try it.
