Want to have some small snacks? Uncle’s Golden Crackers – Fragrant, Crispy, and Loved by Family!
Does your mouth crave snacks? Snack lovers' homes and office drawers are almost hidden with various snacks. Chips, french fries, jelly, beef jerky, dried fruit, biscuits… There are countless types of snacks, but biscuits are a favorite of many snack lovers. They taste crispy and crunchy, and you'll be addicted after just one bite… The golden biscuits are super tempting, making you drool just looking at them. When you take a bite, 'crunch, pop, crisp!' The feeling is that the teeth instantly shatter, and most importantly, they don't feel uncomfortable in your mouth to chew. The elderly and children at home can eat them without any burden.
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It's savory with a hint of sweetness, doesn't get greasy no matter how much you eat, and it doesn't feel oily at all. After eating, the rice aroma fills your mouth, which is really comforting. Unlike many biscuits on the market, this biscuit is large in size. It's also very convenient to eat, put it in your mouth, doesn't poke your mouth, and it's very satisfying to chew~ Biscuits are loved by many people. With the continuous improvement of modern electric rice cookers, it's difficult to make burnt rice and then have fragrant and crispy biscuits anymore. Remember when we always looked forward to our grandmother's rice being burnt, and then we had fragrant and crispy biscuits. Let's not talk nonsense, today Uncle taught you how to make golden biscuits. I hope you enjoy eating~
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Rice flour 500g, starch 80g, salt 10g, scallion greens a little, pepper powder a little
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1 First, wash and soak the glutinous rice for four hours or overnight, add salt, pepper powder, and chopped scallion greens, and mix with starch. Let it stand for 10 minutes before using it;
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2 Then heat the oil in a pot, pour in edible oil until 60% hot, and then start deep-frying the biscuits with a medium-high heat. Spread the glutinous rice evenly in the biscuit mold, put it in the oil pot and fry it, when one side becomes dark, shake the mold, and the biscuits will come out of the mold and enter the oil pot;
3 Finally, fry until golden yellow, remove them, after all the biscuits are fried, use absorbent paper to absorb excess oil, and put them on a plate for eating~
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Crispy and delicious, golden biscuits are made, if you like it, try it yourself~
Big Uncle Small Tip
1 Besides making biscuit sandwiches, you can also directly mix the ingredients (such as pickled vegetables, shredded meat, etc.) with rice and then fry them in the biscuit pan, which will make very crispy biscuits.
2 The ingredients are very simple, I chose marinated pork, eggs, and cucumbers. You can use other ingredients, learn one and think of another.
