Having Eaten Garlic for Decades, This Method is a First, The House Is Filled with Fragrance, Enough for 2 Pounds Per Serving
This article is reprinted from: Home Cooking Secret Recipes
Today I'm making a delicious dish with garlic, I've been doing this for decades, this method is the first time I've tried it.
Garlic has antibacterial and anti-inflammatory properties, as well as lowering cholesterol. It contains trace elements that can kill cancer cells, and eating it often has great benefits.
Today I prepared 2 pounds of garlic, without peeling, and simply chopped it. My husband always asks for it. After chopping it all up, I rinse it with water and drain the water.
Pour an appropriate amount of edible oil into the pot, heat to 5-6 parts, add garlic, control the fire to medium heat, fry until the surface is slightly yellow. After frying, remove it and drain the oil.
Leave some bottom oil in the pot, add chili powder, chili flakes, cumin powder, barbecue powder, cook until fragrant, then add a little light soy sauce, and then add the garlic and stir-fry, after stir-frying, add a suitable amount of salt to season, and stir-fry evenly before serving.
A simple and delicious spicy garlic is ready. This secret method of 2 pounds of garlic is great as a snack or a side dish. It's especially wonderful – spicy, delicious, and very soft. It's often used as a side dish or for making sweet and sour garlic. This way of eating is really great. If you like it, please save it!
