Delicious Four Everyday Home Recipes – See Which One You Love
Five-Spiced Pork with Kidney Beans and Potatoes
Ingredients: Moderate amount of pork belly; 300g kidney beans; 1 large potato; scallions and garlic to taste; 1 tablespoon of light soy sauce; 1 teaspoon of Lee Kum Kee braising sauce; 1 teaspoon of; 1.5 teaspoons of broad bean paste; salt to taste
Instructions
1Wash the kidney beans and cut them into segments, cut the potatoes into diced blocks, and cut the pork belly into chunks. Chop scallions and garlic for later use.
2Add a little more oil than usual when stir-frying. Add the potatoes to the pot and pan-fry until golden brown, then add the kidney beans. Stir-fry the kidney beans until the outer skin wrinkles slightly, and then remove the two ingredients together.
3When the remaining oil in the pot is added, add the pork belly and stir-fry until the surface is slightly browned. If there is a lot of oil at this time, use a spoon to remove some oil, otherwise the dish will be too greasy.
4After the pork belly is stir-fried, add light soy sauce, Lee Kum Kee braising sauce, and broad bean paste and stir-fry for a while. Add the kidney beans and potatoes and stir-fry evenly, add scallions and garlic.
5Then add half a bowl of water, add appropriate amount of salt and cook over medium heat for 10 minutes until the soup is absorbed and only 1/4 remains. Add minced garlic and stir-fry to complete the dish.
Spiced Tofu
Instructions:
1Wash the tofu, cut it into blocks of uniform thickness and size, ginger slices, scallions chopped into chopped scallions, garlic mashed for later use.
2In a pan, add a little oil and wait for the oil to heat to 70% hot, then add ginger slices and garlic to saute, then add the tofu and stir-fry over low heat until the outer surface is slightly yellowish. Add a little salt to adjust the seasoning.
3Plate and garnish with a sprinkle of cumin powder and chopped scallions.
Small Stir-Fried Pork Skin
Ingredients: Two tablespoons of prepared broad bean paste, three pieces of pork skin, a little cooking oil, a little scallions, a little ginger, a little garlic, a little green onion, a little red bell pepper, a little, a little chicken broth
Instructions:
1Clean the pork skin and remove all the hair, wash it and put it in a pot to boil for 15 minutes.
2Cut the boiled pork skin into pieces and set aside.
3Heat oil in a pan, add scallions, ginger and garlic to sauté until fragrant, then pour in the broad bean paste and stir-fry until fragrant.
4Add the cut pork skin and stir-fry for one minute, add a little red bell pepper and green onion and stir-fry for one minute, then add chicken broth and stir-fry evenly.
Hangzhou Pepper Pork with Minced Pork
Ingredients: About 180g of Hangzhou peppers, a little minced pork, 2 tablespoons of olive, 1 tablespoon of light soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of, a little ginger and garlic, appropriate amount of vegetable oil
Instructions:
1Wash the Hangzhou peppers and cut them off the roots, cut them into small segments horizontally.
2Heat a pan and add vegetable oil, then add minced pork and stir-fry until browned, then add 1 tablespoon of light soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of and stir-fry until colored, then add ginger and garlic to saute.
3Add the cut Hangzhou peppers and continue to stir-fry for a few times.
4Finally, add 2 tablespoons of olive and stir-fry evenly.
