Tomato and Egg Soup
Tomato and egg soup is the most common soup on the dining table, and this soup is also the easiest to make. For beginners, there are some techniques to make a beautiful tomato and egg soup, and I will share the methods with you for your reference!
2 main ingredients
2 tomatoes
2 eggs
2 auxiliary ingredients
1 scallion (1 piece) Water (as needed)
3 seasonings
Oil (as needed) Salt (as needed) Cooking wine (as needed)
Cooking steps 10 steps
Step 1
Prepare ingredients;
Step 2
Use a fork to prick the tomatoes on the fire to roast for a few seconds;
Step 3
Remove the skin from the tomatoes;
Step 4
Cut the tomatoes into chunks;
Step 5
Add water and cooking wine to the eggs, beat and stir well;
Step 6
Boil water in a pot and add tomatoes to cook;
Step 7
Add appropriate amount of salt to adjust the flavor;
Step 8
Pour the beaten eggs evenly into the boiling water;
Step 9
Turn off the heat immediately when the water boils;
Step 10
Serve in a bowl, sprinkle with scallion leaves for decoration.
