Pickling Radish Isn't Complicated? Add These 2 Things Besides Salt, and Radish Will Be Crisp and Not Mushy, Learn in One Minute
White radish is the most common vegetable, available year-round, and the most popular way to prepare it is pickling. It's a good breakfast accompaniment with a bowl of rice porridge, flavorful and nourishing, helping to satisfy hunger, a well-known trick for older folks. White radish has the effect of coughing up phlegm, so if a child's throat feels uncomfortable, you can cook some honey radish water to effectively relieve the symptoms. The breakfast shop downstairs offers free radish side dishes, crispy and delicious, crunchy and refreshing, finally I realized why their customers were so full, all 'charging' for their pickled radish. It's delicious and healthy.
I procrastinated for a long time, and the boss finally revealed the recipe. According to this method, it can be eaten after a night, ensuring it's crispy and refreshing, suitable for home operation because the ingredients are easy to find, I've always loved this kind of pickled radish, appetizing and invigorating, one yuan per pound. For people with poor appetite, it's a 'rescue'
Pickled Radish
Ingredients: White radish, chili peppers, ginger, garlic
Seasoning: White vinegar, cold water, salt, white sugar
1You must use cold water to wash the radish, remove the head and tail, the radish peel should be left unpeeled as much as possible, chewing is more enjoyable, then cut it into thin slices, add two spoonfuls of white sugar, mix well, cover with a piece of plastic wrap, marinate for 2 hours.
2When the time is up, a lot of water will seep out of the radish, this water can be discarded, the sweet one can also be drained and drunk.
3Prepare appropriate auxiliary ingredients, ginger, garlic slices, 3 chili peppers cut into circles, and place them in a dish for later use.
43 pounds of radish, add (600ml) cold water, add 30g salt, 60g white vinegar, 80g white sugar, stir until completely dissolved.
5Prepare a clean glass jar, no water or oil, spread the chili peppers, ginger, and garlic at the bottom, leaving some space in the middle is also fine.
6Then put in the washed radish slices, with chili and ginger garlic slices in the middle and top, and finally pour in the prepared sugar and vinegar water, let it marinate overnight, and it will be ready to eat the next day.
7This sugar and vinegar juice can be reused, after eating clean, just put it on the radish, using this method to pickle radish, sour, sweet, crispy and refreshing, clearing the mouth and invigorating the appetite.
Technique Summary
Using this method to pickle radish, the production process needs to pay attention to, one jar of radish can be eaten for a month, if you want to prolong it, when sealing, pour in a spoonful of white wine for preservation.
When washing radish and draining radish, the entire process should not use tap water, only use cold water, tap water is considered raw water, radish is not easy to preserve.
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