It's Wrong to Use Cold Salt Water to Eat Pineapple! Fruit Vendors Tell You the Correct Way, No Wonder Pineapple is Delicious

Since the weather has turned warmer in April, various spring fruits have come into season, and the hottest-selling fruits in fruit stores are strawberries and pineapple. However, strawberries are relatively expensive, so most customers buy more pineapples. Basically, you can see these vendors peeling pineapples in prominent locations of almost every store. Pineapple processing is quite troublesome, after cleaning, many pineapples are placed in glass jars, generally first cutting the pineapple into blocks, then threading them with bamboo skewers, and finally immersing them in water jars. There was a crowd of people surrounding the purchase. Eating pineapple with cold salt water is wrong! Fruit vendors told you the correct way, no wonder pineapple is delicious.

Although everyone has seen the processing of pineapple, some steps may not be understood. The water in the glass jar is not for cleaning the pineapple, because it is not 'clean' water, but water with added salt. Pineapple must be soaked in salt water before eating. This soaking can disinfect and kill bacteria. If pineapple is not soaked in salt water, it will have a very strong bitterness. Adding a suitable amount of salt can neutralize many of these substances, ensuring the pineapple's flavor.

Although some customers peel and process the pineapple themselves and use salt water to soak it, you may not know that directly using water with added salt is also wrong. A pineapple vendor revealed the correct method: because pineapple contains an enzyme called pineapple enzyme, eating it directly will cause a feeling of numbness and astringency in the tongue, and it is extremely uncomfortable in the mouth, and if you eat too much, bubbles will appear in your mouth. After adding salt, it can neutralize many of these effects, ensuring the pineapple's flavor.

The best way is as follows: boil a pot of clean boiling water, let it cool, then pour it into a suitable amount of salt and stir until it melts, then put the pineapple in it, after half an hour you can taste it. Directly using tap water, which contains many bacteria and dirt, is not a good choice for soaking pineapple, which can easily cause stomach pain or allergic reactions. Lukewarm water is relatively cleaner, and it is the best choice for soaking pineapple.

This is the same as the principle of boiling water for drinking. Tap water contains various impurities and many unknown metal ions, which are considered hard water if they exceed the standard. Lukewarm water after boiling is much softer. Lukewarm water with salt soaking pineapple will make the pineapple taste sweeter and less astringent. If you are a beginner, you can try the above methods to make pineapple, and you will not be disappointed with the taste!