When at home, don't know what to eat, these ingredients will help you, with meat and vegetables, with deliciousness.
Let's cut out the worry of what to eat at home, these ingredients will help you, with meat and vegetables, with deliciousness. Anyone who loves to eat can make some to try.
Japanese Fried Chicken with Tofu
Ingredients: Japanese tofu, pork, cornstarch, oyster sauce, soy sauce, scallions, red bell pepper, green vegetables
1. Pad the bottom of the baking tray with parchment paper, cut the Japanese tofu into 2 cm long segments, arrange them neatly on the dish.
2. Preheat the oven for 2 minutes, then put the Japanese tofu in, set the temperature to 180 degrees, bake for 10 minutes.
3. While baking the Japanese tofu, prepare the meat sauce ingredients: chop the pork into mince, ginger, garlic minced, chopped red bell pepper, scallions cut into flowers, cornstarch mixed with a little water made into a slurry.
4. When the Japanese tofu is baked until the surface is slightly charred, take it out.
5. Wash the green vegetables and put them in boiling water to blanch for 30 seconds then take them out and surround them around the dish edge.
6. Heat the pot, add oil, put ginger minced, garlic minced, chopped red bell pepper to fry until fragrant, add pork mince to stir-fry until changed color, add appropriate amount of salt, soy sauce, oyster sauce, pour in a slurry to boil, then pour it on the baked Japanese tofu, finally sprinkle with scallion flowers.
Spicy and Delicious Dry-Fried Green Beans, now all vegetables are available, eat whatever you want!
Dry-Fried Green Beans
Ingredients: Green beans 1, minced pork 1, shrimp meat 1 large spoonful, winter melon 2, scallion green 3 large spoonfuls, ginger green 1 small spoon, garlic green 1 small spoon, wine 1 small spoon, sesame oil 1 small spoon, sugar 1/4 small spoon, flavouring 1/8 small spoon, salt 1/4 small spoon, vinegar 1/4 small spoon.
1. Wash and dry the green beans, drain off the water. Cut the shrimp meat into minced meat with water, soften it and chop it.
2. Heat 3 cups of oil in the pot over medium heat, fry the green beans until the skin is slightly wrinkled then take them out.
3. Pour out the fried oil, leave 1 large spoonful of oil, put shrimp meat, winter melon, minced winter melon, minced garlic, minced ginger and minced pork to stir-fry until dry.
4. Add the green beans and other seasonings, wait for the stir-fry to infuse the flavour, start the pot.
Now the pork is too expensive, so let's eat some vegetables with a whole chicken leg, it's equally delicious and the making is very simple!
Spicy Chicken with Dried Tofu
Ingredients: Chicken legs 2, appropriate amount of oil and salt, scallions 2 bunches, ginger 1 piece, garlic 2 cloves, dried red chili 1 bunch, Sichuan peppercorns 1 tablespoon, white sugar half tablespoon, white pepper 1 teaspoon, wine 1 tablespoon, starch 1 tablespoon, roasted sesame seeds 1 tablespoon
1. Clean and tidy the chicken legs, then remove the chicken bones inside, use scissors to cut open the chicken leg's ankle to open the chicken skin and inside tendons, completely separate and cut off the bones, use scissors to cut open the chicken leg's ankle to open the chicken skin and inside tendons, completely separate and cut off the bones.
2. Chop the chicken legs into small pieces, add salt, scallion green, ginger slices, white pepper, wine, and mix well, marinate for 15 minutes, let the chicken absorb the aroma.
3. Cut dried red chili into segments, do not cut the chili seeds, scallion green cut scallion green stalks, ginger cut minced ginger, garlic slices, prepare roasted sesame seeds and Sichuan peppercorns.
4. Take out the scallion green and ginger from the marinated chicken pieces, add starch and mix well, add starch to coat the chicken pieces, make the chicken pieces crispy and juicy.
5. Boil water in the pot, pass the dried red chili in hot water, take it out and drain it for later use, so that when frying chili, the chili won't be easily scorched, the chili will be fragrant when fried.
6. Add oil to the pot and heat, put the chicken pieces over high heat, spread the chicken pieces open, prevent them from sticking together, fry the chicken pieces until golden brown, take them out for later use, frying chicken pieces in oil for too long will dry out the chicken's moisture, eating will be hard and woody.
7. Pour out the fried chicken oil, leave some oil in the pot, put in dried red chili segments to fry until the chili fragrance is released, put in Sichuan peppercorns, a little scallion green stalks, minced ginger, garlic slices, stir-fry fragrant.
8. Put in the chicken pieces, add white sugar, add the remaining scallion green stalks, stir-fry over high heat until evenly combined, turn off the heat, pour out.
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