Staying Home and Unable to Go Out, Thanks to These Helpful Tips! Let's Learn Together
After buying dried vegetables and soaking them, they can be used to cook, and the texture is no different from fresh vegetables!
Wood Ear Mushrooms
100g Mushrooms, 200g Leafy Greens
1. Remove the hard roots from the mushrooms, then rinse them clean with water, and blanch them. When blanching, bring the water to a boil, put the mushrooms into the pot, use a colander to stir up several times, so that they heat evenly, and boil again after the water boils.
2. After taking out the mushrooms, put them into cold water and rinse them repeatedly, don't rush to take them out, soak them in cold water for a while, the purpose is to remove the original smell of the mushrooms
3. Wash and remove the roots and bad leaves of the leafy greens
4. Add an appropriate amount of water to the pot and add a little salt, bring to a boil, then put the leafy greens into the pot to blanch them, the purpose is to stop the leafy greens from overcooking, don't blanch them too much, too soft, the taste will not be crisp and not delicious
5. Quickly put the blanched leafy greens into cold water to cool them down, this can make the blanched leafy greens more crisp and delicious, place the drained leafy greens on a plate
6. Cut the mushrooms from the cold water, choose mushrooms of approximately the same size, cut into flower shapes, cut diagonally from both sides to the middle, it is a good way to cut
7. Add an appropriate amount of edible oil to the pot, after the oil is hot, add minced garlic to fry the fragrance, then add soy sauce to fry the fragrance, then stir-fry the mushrooms, add a little water to let the mushrooms absorb the flavor
8. Take a suitable amount of starch, add a little water, stir well with a spoon, pour into the pot, let the soup thicken, add a little salt to season and take it out, put it on the leafy greens part, and you can serve it up
Cold Mixed Black Fungus
400g Black Fungus, soaked
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1. After soaking the black fungus, wash it clean and tear it into small pieces, boil water for about 5 minutes, after it is cooked, put it into cold water to cool it down after, then take it out and drain it
2. Cut the carrots into strips, mince the garlic, and chop the chili peppers
3. Blanch the carrot strips
4. Wash and cut the coriander into small segments
5. Put the processed fungus, carrots into the bowl, and then add the coriander
6. Pour oil into the pot, put minced garlic and chili peppers into it to fry the fragrance
7. Then add soy sauce, salt, sugar, white pepper, and a little vinegar, after the aroma comes out, turn off the fire
8. Pour the prepared seasoning into the fungus bowl, at this time add our special material—2 tablespoons of beer
9. Mix well, dish up and eat. Super fragrant
