Homemade Yam Dipping Sauce - Non-Greasy and Refreshing, with Nutritional Value
Iron Lotus Yam
Pairing yam with coconut cream, creating a dish with a rich and creamy coconut flavor. The yam is soft and delicate in texture, complemented by popping candy, offering a delightful surprise with each bite, reminiscent of childhood treats.
Ingredients: 400g yam
Seasoning: 600g homemade coconut cream, 20g popping candy, 2g mint leaves
Instructions: 1. Peel and steam the yam for 15 minutes, then rinse with water. 2. Cool and soak in homemade coconut cream for 5 hours, then drain. 3. Arrange in a dish, sprinkle with popping candy, and garnish with mint leaves.
Homemade Coconut Cream: 500g coconut cream, 250g milk, sugar 50g, honey 50g, mixed together and stirred until well combined.
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