2 Yuan Noodles Make Two Flavors of Noodle Soup, Tastier Than 10 Yuan Knife-Cut Noodles, Ready in 5 Minutes, Refreshing
My stored grains are running low, I rummaged through the boxes and only had some noodles and vegetables left. During this special period, let's make do. Surprisingly, the simpler the ingredients, the faster and better the dishes can be made. Let's finish it all off, and you'll feel great afterward.
Today I'm sharing two noodle soups that can be made in just 5 minutes. Their taste and deliciousness are no less than that of freshly made knife-cut noodles. These soups are especially comforting during slightly chilly periods, and a bowl of them is truly satisfying.
Oil Noodle Soup
Ingredients: Noodles, spinach, chili flakes, coriander, garlic, scallions
Seasonings: Salt, light soy sauce, vinegar, chicken broth, a pinch of sugar, a little vegetable oil
Instructions:
1. Place coriander, chili flakes, scallion powder, garlic powder, and any vegetable oil aside in a bowl
2. Pour vegetable oil into a pot and heat it up, then pour the bowl with chili flakes into it
3. Add water to the pot, bring to a boil, then add the noodles, when the noodles are almost cooked, add the spinach and cook together
4. Transfer the noodles to a bowl, add noodle soup, mix with seasonings, and it's ready to eat
This oil noodle soup is flavorful and slightly sour. First, quickly eat a bowl of noodles, then drink a cup of hot soup. The hot soup mixed with chili flakes, chewing it in your mouth, the spiciness instantly permeates your mouth, this feeling is indescribable, after eating this oil noodle soup, your pores open up, you'll feel two words – comfortable.
Scallion Noodle Soup
Ingredients: Noodles, rapeseed greens, scallion oil, a little vegetable oil
Seasonings: Salt, flavor enhancer, chicken broth, a little light soy sauce (optional)
Instructions:
1. Place all seasonings in a bowl
2. Pour vegetable oil into a pot and add scallion oil, cook over low heat until the scallion oil slowly turns dark, releasing scallion fragrance, then pour it into the bowl
3. Add water to the pot, bring to a boil, then add the noodles, rapeseed greens, and cook them together
4. Transfer the noodles to a bowl, pour hot soup over it, stir, and sprinkle with scallion oil.
This scallion noodle soup is salty and fresh, with a rich scallion fragrance. It's important to use slightly darkened scallion oil when making scallion noodle soup. Chewing the scallions in your mouth, the scallion fragrance permeates the whole mouth, you'll feel it lingers in your mouth.
This article is original content created by me. If you like it, please follow me. Copying is prohibited, and infringements will be pursued.
