Delicious Recipes Recommended: Yam and Rib Soup, Crispy Lamb with Five-Spice, Fish and Vegetable Rolls, and Green Onion Braised Pig Trotters

Hello everyone, welcome to my food self-media. I am food creator Jinxiu V Shandong: 'Focus on food, make life more flavorful.' Today, I'm bringing you a few home-style dishes that are very popular, and also very common. We use ordinary ingredients every day to make the most delicious meals. I also hope that today's food will bring you a whole day of happiness.

Yam is a versatile vegetable. Yam is not deep-fried. Yam and ribs stew together, it's delicious and delicious. Autumn is the best time. It can nourish the body, warm the stomach, and strengthen the spleen. And the nutritional value of ribs is also very high. It can supplement calcium, promote rapid growth of the body, and prevent bone loosening.

Yam and Rib Soup

Ingredients: Yam 2 pieces, ribs 300g, green onions, ginger, a little wine, water, salt, flavor enhancer, soy sauce, etc.

First step: Cut the ribs into chunks, clean them, remove the blood stains, and then wash them with hot water twice. Watering them again will prevent the ribs from having a fishy smell.

Second step: Slice ginger into slices and prepare it. Then slice the yam into slices.

Third step: Add ribs to a sand pot, add ginger, green onion and wine, and cook the ribs for 40 minutes. It's recommended not to add it too early.

Fifth step: Add a little salt, flavor enhancer, five-spice powder, etc. Finally, put the ribs and yam in, which will make them taste better. Finally, add some green onion, we can take it out of the pot to eat.

Lamb (Zhi Yang Niu) is a food made by frying, with beef or lamb as the main ingredients. It is a delicacy on the table, and also a common dish for ordinary people. It is suitable for family snacks.

Crispy Lamb

Raw materials: Lamb, nest bean sprouts, spicy sauce, chili powder, five-spice powder, toasted sesame seeds, salt, wine, cheese powder

Method:

1. First cut the lamb into slices, then place salt, wine and cheese powder to dab out the moisture. Secondly, cut the nest bean sprouts into slices, and then put them into a pot with hot water and salt oil, and cook them until they are tender, then take them out and lay them on a plate.

2. Clean the pot, add some oil and heat it until 60% hot, then put in lamb slices, pour out the oil.

3. Leave some oil in the pot, first put in spicy sauce and chili powder, then pour in lamb slices to mix well, then sprinkle in green onion, five-spice powder and toasted sesame seeds, and stir-fry for a while.

Three-fish and vegetables rolls is a food, with three-fish, Vietnamese spring roll skin, bitter melon, purple cabbage, lettuce, lemon, salad dressing as the main ingredients. The taste is good, the production is simple.

Three-fish and Vegetable Rolls

Main ingredients

Three-fish (200g) Bitter melon (appropriate) Lemon (appropriate)

Ingredients

Vinegar (appropriate) Root vegetable (appropriate)

1. Cut the lemon into thin slices, the thinner the better.

2. Cut the three-fish into slices about 0.5 centimeters thick.

3. Wash the bitter melon and dry it.

4. Wrap the three-fish with bitter melon and lemon slices, roll them up.

5. Put the rolled three-fish into the plate, and adjust the dressing.

Oil splashed river shrimp is a traditional dish from Shanghai and Jiangsu and Zhejiang provinces. It is a delicacy on the table, and also a common dish for ordinary people. After the dish is finished, the river shrimp are large and round, red and shiny, with crispy outside and tender inside, salty and sweet, and the shell and meat separate when eaten. After eating, there is no broth left in the plate.

Oil splashed river shrimp

Ingredients: River shrimp, ginger, green onion, red chili, oyster sauce, soy sauce, salt, oil, sugar, wine,

Method:

1. River shrimp cut off the whiskers, peel off the shell, cut into pieces, wash and dry.

2. Heat the pot, add oil, after the oil is hot, add green onion and ginger minced and stir-fry, then add river shrimp and stir-fry evenly.

3. When the river shrimp are fried crispy, add appropriate amount of oyster sauce, soy sauce, salt and adjust the flavor, add red chili, slightly stir-fry.

4. Pour in wine, cover the pot lid to steam for 2 minutes. Turn off the fire, add sugar and continue to stir-fry until the sugar grains melt into a sauce, and then take it out.

Squid and yellow melon is a food with squid, yellow melon, ginger slices as the main ingredients.

Yellow melon and squid

Ingredients: Squid 1 piece, yellow melon 1 piece, peanuts, flower de china, dried chili peppers, green onion, ginger, garlic, chili powder, soy sauce, aged vinegar, chicken broth, oil, salt, sugar, edible gum, water starch

Method:

1. Squid removes the cartilage, removes the skin, cut into pieces, wash and dry, poke a knife into it, and cut into the size of bite-sized pieces; yellow melon is sliced into diamond-shaped pieces; ginger and garlic are sliced;

2. Put water in the pot, add ginger slices, wine, salt and chicken broth to boil, then put in squid, cook when it curls up, take it out and lay it on a plate.

3. Make sauce: sugar: vinegar; salt proportion is 4:3:1, plus a little chicken broth, 2 spoons of wine, 1 spoon of soy sauce and a little water starch mixed together.

4. In the pot leave a little oil, put dried chili peppers, flower de china, stir-fry fragrant, then put in ginger slices, garlic slices, and stir-fry, then add sliced yellow melon and squid, stir-fry, then add chili powder, and stir-fry.

5. Pour in prepared sauce and water starch mixture, stir-fry over high heat until thickened, then pour in peanuts, stir-fry evenly.

When pig's trotters fall in love with green onions, I think the green onion is different from the strong flavor of green onion and little onion, it is much more mellow, the taste is also less spicy, it is really a good dish to eat at home, and it is also good for drinking and eating.

Green onion braised pig trotters

Materials: 50g carrots 20g green peppers 30g, green onion 250g peanut oil 20ml oyster sauce 15ml

Method: 1 Prepare ingredients, cut braised pig trotters into strips, slice green onion diagonally

2. Heat oil, put green onion and ginger minced into the oil to smell fragrant

3. Add green peppers and carrots slices, add pig trotters and stir-fry for a few times

4. Add oyster sauce, stir-fry evenly

4.

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