Putting a Chicken in a Rice Cooker – Absolutely Delicious Without a Drop of Oil or Water
Gotta be lucky, tonight we eat chicken. Chicken is a must-have dish in gatherings and banquets, it's a very good omen, and the taste is incredibly delicious.
Recently, I'm tired of eating fish at home, everyone wants to try something new. We have fresh chicken at home, let's make a pressure cooker braised chicken. I made it once before, the method is very simple, the braised chicken is soft and falls off the bone, melt in your mouth, and the chicken is particularly tender, it doesn't require extra steps or seasonings to easily make delicious food.
Let me share a recipe for pressure cooker braised chicken with you.
Pressure Cooker Braised Chicken
Ingredients:
400g Three-Color Chicken, 1 tablespoon oyster sauce, a little old soy sauce, 5g salt, 10g ginger, 6 dried shiitake mushrooms, 15g scallions, 10g garlic
Cooking Steps:
1. Prepare the ingredients shown in the picture
2. Wash the chicken and marinate it with oyster sauce, old soy sauce, and ginger for an hour. Soak the shiitake mushrooms.
3. Add a little oil to the pot
4. Put the chicken, shiitake mushrooms, scallions, and garlic into the pot
5. Press the chicken button
6. The fragrant chicken is out of the pot!
Do you like this recipe? Please like, comment, and share, follow and subscribe for more delicious recipes.
