Recipe for Milk-Scented Rice Cake
Introduction: Rice glutinous cake is a traditional snack from the southern Jiangnan region, made with rice flour (also known as glutinous rice flour, rice flour), glutinous rice flour, white sugar, and water, supplemented with various dried fruits and nuts. It is steamed to create a soft and chewy texture with a mouthwatering bite. It is a simple Chinese sweet treat and a healthy delicious snack.
And when eating, you can smell the rich milky aroma because it contains milk, so the aroma will be even more fragrant, and people will taste it more deliciously, so it is loved by families and guests. Secondly, rice cake is a sweet treat that everyone can learn to make. After making rice flour, just mix it and steam it, so it’s a very simple process that everyone can learn. Therefore, even if it’s during the National Day holiday, you can serve it as a dessert to guests, and you won’t lose face, but you will receive praise. Next, let’s talk about the method. If you are interested, you can try to make it.
Rice Cake Ingredients
We only need to prepare rice, milk, yeast, white sugar, blackberries, and raisins. To get 1000 classic recipes, 1000 kinds of snacks, and 500 sauce formulas, please follow our WeChat official account ‘Zhi Jian Wei Ji’ to automatically obtain them.
Ingredient Selection
It’s the rice we’ve eaten before, but it shouldn’t have weevils or black grains. Rice with black spots is not high-quality rice and will affect the texture. Milk should be the purest pure milk, and you should also check the date, which should be within the shelf life. After buying the ingredients, you can make the dessert.
Detailed Recipe
Step 1: Pour 180g of rice into a food processor, then select ‘nuts’ to start grinding until the rice is ground into a powder. Then prepare a bowl, pour 175g of milk into the bowl, and heat the milk in the microwave until warm, then take it out and add 25g of fine sugar and 3g of dry yeast, and stir well. Prepare it.
Step 2: Then pour the rice flour into the milk, when pouring, stir clockwise and slowly to make it evenly mixed. After mixing well, place it in the steamer to ferment. After fermenting for about 1 hour, it will increase by 2 times compared to before, and there will be a little pore.
Step 3: When fermentation is complete, you can put it in a small bowl or a large bowl, and sprinkle small blackberries, raisins, and other foods on top to decorate. Then you can steam it. First, use high heat to steam for 40 minutes, when the time is up, let it cool for 5 minutes before taking it out and using a scraper to help it demold and cut into pieces. If you use a small bowl, you don’t need to cut it.
A soft and sour sweet, fragrant rice cake is ready. If you don’t have a food processor, you can directly buy rice flour to make it, which will be more convenient. As for dried fruits, you can add them according to your own preferences. Overall, this dessert is relatively easy to learn, so sweet food lovers can confidently try it once, and you will definitely love it.
