It Only Takes a Few Steps to Make Hong Kong-Style Ceylon Milk Tea at Home
Ceylon tea refers to tea made from Ceylon black tea, Ceylon black tea is one of the world's four major black teas, with a silky and rich taste and basically no bitterness. Hong Kong-style silk stocking milk tea usually uses this kind.
Milk tea has the invigorating effect of tea and the rich nutrition of milk, especially in winter, it warms hands and hearts! This cup of Ceylon milk tea is made from Ceylon black tea and fresh milk. The Jiuyang Q5 soy milk machine can easily complete it, no longer need to stand by the stove to boil, very convenient.
It's finally time to boil coconut milk + condensed milk + stevia version of Ceylon tea, unexpectedly excellent
To defend milk tea freedom, the milk tea crusher has decided to transform into a milk tea manufacturer!
The real black tea milk tea should be smooth and rich in tea flavor, sweetness is not the most important, milk and tea flavor should be balanced. The milk tea on the street is always unavoidable additives, otherwise it cannot make such charming flavor. Many people don't like the bitterness of black tea, but this is the charm of tea itself.
It takes only 5 to 10 minutes to make milk tea by yourself, the ingredients are simple and fast, and the tea flavor is rich.
Ingredients
Coconut milk (Member's Mark self-operated) 350g
Water 200g
Ceylon black tea 12g
Condensed milk (Nestlé Eagle Wheat) 50g
Stevia sweetener 2 packs or as needed
Start to make
1. Prepare the measured ingredients, pour water and milk into the small milk pot;
2. Add tea leaves and boil, at the same time use a rolling pin to crush the tea leaves, so that the tea flavor can be released into the solution. Boil for about 5 minutes;
3. Use a filter to filter out the tea leaves;
4. Pour the milk tea back into the pot, add condensed milk, continue to stir and boil until smooth;
5. When the tea color is uniform, taste and add flavor, turn off the fire;
6. Pour into a cup, add stevia (stevia sweetener) or more condensed milk to adjust the flavor;
7. Coconut milk tea is complete! Slurp, slurp, slurp, slurp
Precautions for making Ceylon black tea:
Tools:
Rolling pin (crush tea leaves when boiling, so that tea flavor can be released into the solution)
Filter (used to filter tea leaves)
This one person's portion is actually about 1.5 cups (about 450ml, because water will evaporate) If you want to make a few people, double it.
Conclusion:
First, thank you for reading, I am Baoqu Baking's Xiao Bei, a 90-year-old freelance baker who loves baking, music and photography. Currently, I operate a French bakery and share with you my baking career of eight years, including those that have been modified or created by myself, summarizing the detailed production points, which is my unchanging intention! If you find this article helpful or like it, please click the red + number to follow 'Baoqu Baking', I will bring you more baking recipes and insights every day. If you have different opinions and good suggestions, please leave a comment and interact with me below, Xiao Bei thanks you all for reading this article in your busy time!
