Homemade Broad Bean Sauce Recipe: Rich Ingredients, Simple Production, Appetizing and Great for Eating with Rice

Intro: Master 3 little tips for making homemade broad beans sauce, no need to dry, appetizing and great for eating with rice, and it won't spoil easily.

Broad bean sauce, chili bean sauce, spicy bean sauce, etc. are indispensable down-to-earth sauces on my table, especially in drier seasons, family members are prone to poor appetite, so it's necessary to prepare various down-to-earth sauces to invigorate appetite and eat with rice. Among these down-to-earth sauces, broad bean sauce is the one I make the most skilled at. When making broad bean sauce, everyone should firmly grasp these 3 little tips to make the sauce have a particularly good taste, and general broad bean sauce production needs to be dried, but this one doesn't, it can be made simply, with rich ingredients and simple production. Broad bean sauce is appetizing and great for eating with rice, it's a good choice for mixing noodles or rice, and it won't easily spoil. Now I will share the detailed making method with you, you can learn it after learning.

Broad bean sauce recipe:

Ingredients:1000g broad beans, 1000g chili peppers, 500g vegetable oil, 80g ginger, 200g fermented bean curd, 30g sugar, 1 spoon of light soy sauce, a little salt, 1 spoon of soy sauce, 1 onion;

Making process:First step, firstly, prepare all the ingredients, after washing and soaking the broad beans clean, put them into water and soak for one night, after soaking, put them into the electric rice cooker and cook for 3 hours, when the time is almost up, adjust it to keep warm;

Second step, ferment for 5 hours, after processing the broad beans, prepare the chili peppers, pick off the root and stem, wash them carefully and control the moisture of the chili peppers, cut them into small diced, the onion 1 piece, peeled off the outer skin;

Third step, cut them into small diced as well, ginger a little wash clean and cut into fine minced, then add appropriate vegetable oil to the wok, first put ginger minced, stir-fry the fragrance, then put onion diced into the pot to continue stir-fry;

Fourth step, when the onion diced becomes transparent, put chili peppers into the pot, continue to stir-fry until the chili peppers become rotten, add fermented bean curd and soaked broad beans, together with the water cooked from boiling the broad beans, the amount of water needs to be covered with broad beans, if it's not enough, you can add more;

Fifth step, finally add light soy sauce, soy sauce and sugar, ferment for 20 minutes, turn to a large fire to concentrate the juice, then add salt to taste, it's ready to be out of the pot.

Editor's summary:Broad bean sauce is a very popular down-to-earth sauce in supermarkets. Broad bean sauce is a good choice for mixing noodles, rice or stir-frying, it can make the food taste more rich and delicious. Especially when my family members have poor appetite, I often make broad bean sauce, which can open family members' appetite well. It's very simple to make broad bean sauce, first soak and cook broad beans slowly, and then make it. Everyone can make good broad bean sauce by following the recipe, and it won't spoil for a long time.

Cooking tips:

1. Broad beans need to be soaked and processed well, and they will be easier to cook when boiling broad beans, don't rush to take them out after boiling broad beans, continue to use the keeping warm state for half a day, broad beans will become very rotten, it will be more flavorful when making broad bean sauce;

2. During the sauce making process, it's best to use a non-stick pan and small fire to stir-fry constantly, to prevent the pot from sticking, otherwise it will waste good ingredients, especially when concentrating the juice on a large fire, it's necessary to pay attention;

3. The container for storing broad bean sauce needs to be water-free and oil-free, and it should be completely cooled before putting it into the container, it's very convenient to eat it when needed.

To make broad bean sauce, master 3 little tips, broad bean sauce is salty and flavorful and has a particularly good taste. If you think this method of making broad bean sauce is good, you can collect it and learn it, or share it with more people to learn.