Home-Style Food Recipes!

Beef Recipes Collection

Method 1

Ingredients: Beef ribs, 5 catties; soy sauce, 5 taels; salt, 2 taels; scallion segments, 3; sweet bean sauce, 1 tael;

Stewed Beef with Pictures (18 images) Garlic, 1 head; Ginger, 5 slices; Sichuan peppercorns; Star anise; Clove, Cinnamon stick, Cardamom, Mace, Nutmeg, Clove, White (White Peppercorn) totaling 1 tael

Production Process

Wash the beef ribs, drain the blood, cut into large squares, soak in cold water for about 30 minutes, put into a pot of boiling water to cook through and retrieve. Rinse in a new pot and boil the beef, after the foam rises, remove it, add various seasonings and medicinal ingredients (use cloth to wrap to use next time), use low heat to stew until rotten

Production Tips

1When stewing beef, you should use hot water, not cold water, because hot water will quickly solidify the protein on the surface of the beef

Stewed Beef Other Series (14 images) To prevent amino acids from flowing out of the meat and maintain the freshness of the meat.

2After boiling vigorously, uncover the lid and stew for 20 minutes to remove the odor, then cover and switch to low heat to maintain a certain temperature on the surface of the soup for steaming purposes.

3During the cooking process, salt should be added late, and the water should be added in one go. If the water is too little, add hot water.

4Before stewing, smear mustard on the meat and wash it off with cold water before stewing, which not only cooks faster but also makes the meat tender.