Homemade Sour and Spicy Noodles (Costing Less Than $2, Sour, Spicy, and Delicious)
The most popular street snacks are sour and spicy noodles. Sour and spicy noodles are conquered by most young people with their 'sour and spicy, with a strong taste, and chewy texture.' It's a satisfying experience to eat sour and spicy noodles with a few beef patties or roasted buns.
Sour and spicy noodles are not simple, but they are. Every time you buy them, the boss will boil the noodles with hot water, then pour vinegar, soy sauce, pickled radish, chili oil, peanuts, and other ingredients together, and you can eat it in less than 5 minutes. However, authentic sour and spicy noodles are not so simple. Food needs to be prepared.
The raw materials for authentic sour and spicy noodles are not only red potato noodles, but also made by blending red potatoes, red beets, and peas in a certain proportion, and then made by traditional hand-filtering. 'Numb, spicy, fresh, fragrant, and sour' are its characteristics. The seasoning of sour and spicy noodles also has its own characteristics. The seasoning is mainly made of black pepper, chili oil, scallions, soy sauce, old soy sauce, pickled radish, celery, vinegar, cilantro, winter melon, beef jerky, sesame paste, deep-fried peanuts, and flavor enhancers – its secret recipe.
Sour and spicy noodles (home version, so delicious that you can't stop slurping)
Ingredients needed: red potato noodles, coarse chili powder, fine chili powder, scallions, garlic, vegetable oil, vinegar, soy sauce, old soy sauce, salt, sugar, white sesame, cold water (hot water).
First step: Soak the red potato noodles in hot water that has just boiled for about 20 minutes until they are soft. After they are soft, wash them several times and set them aside.
Second step: Put a spoonful of coarse chili powder, a spoonful of fine chili powder, a spoonful of scallions, two spoonfuls of garlic in a bowl, pour some hot oil to release the fragrance of chili and garlic, and then start seasoning. Three spoonfuls of vinegar, two spoonfuls of soy sauce, half a spoonful of old soy sauce, appropriate amount of salt, appropriate amount of sugar, and then add cold water or hot water, stir them well, and the soup is ready.
❤ When pouring oil, don't pour too much, too much will make it greasy, a little bit will release the fragrance;
❤ It's more fragrant to use small green onions. Vinegar must be more than soy sauce or old soy sauce, it's delicious when it's sour and spicy;
Third step: Put the soaked red potato noodles into the soup bowl, add some cooked peanuts, and then add some green onions for decoration. You can start eating now. Sour and spicy and very enjoyable.
If you're really craving sour and spicy noodles, why not try making it yourself at home. You can use the red potato noodles at home to make it. Just soak and make the seasoning, it will be sour and spicy, adding flavor to your boring days.
