Finally Found a Delicious Sweet and Sour Fish Recipe - Tender, Sour, and Sweet!
Hello everyone, this is Xiao Chu, follow us to get more delicious food for your reference, make your life more delicious.
Every day I stay at home, besides taking care of the kids, I also research food. How to make delicious food, today I'm going to share my recipe for sweet and sour fish balls with you.
1. Prepare a grass carp, cut off the fins, remove the head and tail, you can boil it for soup, we just need the fish balls today.
2. Cut the grass carp body into blocks about 2CM thick.
3. Cut the fish blocks into uniform sizes, wash them clean and arrange them in a dish.
4. Prepare two pieces of scallion, several slices of ginger, squeeze out the moisture of scallion and ginger, add a little water and stir.
5. Pour the scallion ginger water into the fish blocks, marinate for about 10 minutes, then drain the moisture and set aside.
6. Now let's make a sauce, prepare a bowl, add a certain amount of tomato juice, 1 spoon of light soy sauce, 1 spoon of salt, 2 spoons of sugar, add half a bowl of water and stir evenly.
7. Prepare an egg, beat it into a liquid, pour it into the fish blocks that have been drained, stir evenly to coat the fish blocks.
8. After coating with egg liquid, add a certain amount of cornstarch. Make sure the fish blocks are evenly coated with starch. Like this state is fine.
9. Heat oil in a pan, when the oil temperature is about 50% hot, pour in the fish blocks for deep-frying, turn off the fire when putting in the fish blocks, so that the fish blocks will be cooked evenly. Put all the fish blocks in and adjust the heat to medium and slow-fry (When frying fish, wait for it to solidify before using a fork to stir, you can shake the bottom of the pan first.)
10. Fry until the fish blocks turn golden yellow, then remove them for use.
11. Leave some oil in the pan, pour in our tomato sauce and cook over high heat until it boils.
12. When it boils, add the fried fish blocks and quickly stir to coat the fish blocks with tomato sauce.
13. Finally, sprinkle some sesame seeds.
Arrange it on a plate and let's eat!
Okay, that's it, this sweet and sour fish balls are done, nutritious and delicious, adults and children love it, make it when you learn it and make it for your family.
I'm Xiao Chu, a Sichuan girl who loves to cook and make food!
