Homemade Milk Tea Dough Recipe: Simple and Delicious, with a Rich Milk Flavor!
1. Add the fritter leavening agent to the flour and mix well
2. Whisk one egg and add the required amount of cream
3. Stir until smooth
4. Pour the egg mixture into the flour while stirring
5. Mix until no dry powder remains, knead into a dough, and let it rest for 1 hour
6. The rested dough does not need to be kneaded again, directly place it on a cutting board to form 10cm wide long strips, roll it thin, about 0.5cm thick
7. Divide into 2cm wide strips and press with chopsticks in the middle
8. Heat the pot and add oil, put in the made oil dough for frying, flip and stir, puff up, and turn golden brown
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