Want to Eat Sticky Rice Dough? You Don't Need to Go Out to Buy It, It Only Costs a Few Yuan to Make a Pot, Nutritious and Delicious
Hello friends, today Auntie Gui will teach you how to make cornmeal and red date glutinous rice cakes, which is no worse than the ones sold in convenience stores! Plus, corn is coarse grains, eating more is good for the body
Let's follow Auntie Gui to learn together
First, we grab two packs of red dates, soak them in warm water for several hours, then peel and chop them into small pieces for later use
Prepare 200 grams of fine cornmeal and 60 grams of regular flour, put them into a container and mix them with your hands or a spoon
After mixing, we add 20 grams of white sugar and (mian bai yang - cotton sugar), if you don't like too much sweetness, you can skip it. The dates are also sweet
Boil a pot of boiling water for later use, we use boiling water to wet the dough, the amount of boiling water is about 150 grams, add water slowly while stirring
Finally, add water and stir until it reaches a small granular state without dry powder, then let it cool and set aside
Then take a small bowl, put 3 grams of baking soda into the bowl, then whisk it with warm water
After mixing, pour the baking soda water into the cornmeal, stir with a chopstick
Next, we can start hands-on, use our hands to grab the cornmeal, grab it into a similar small dough shape
The cornmeal can become a dough and won't be dry, indicating that the moisture is right, we now add the dates
Continue to grab and mix evenly, then cover with a lid and let it rest for 30 minutes
The dough that has rested, we can directly pinch the glutinous rice cake, preheat the steamer, in the steamer pad with oil paper or other non-stick pads
Take an appropriate amount of dough, squeeze and round with your hands, then poke with your thumb to create a pocket
The final appearance, as everyone knows after eating, as shown in the picture
After all the glutinous rice cakes are pinched, put them in the pot to steam, don't need to proof, after the water boils, steam for 15 minutes
After turning off the fire, let it rest for 5 minutes before opening the pot, to prevent it from being raw
