Still Making Ordinary Braised Tofu? Learn New Tofu Techniques – Crispy on the Outside, Tender on the Inside, and Delicious!
Tofu is rich in protein, whether it's soft tofu or aged tofu, it's my favorite. Today I strongly recommend this to everyoneCrispy-skin tofu with a bowl of fluffy rice – it's enough for three bowls! Super delicious and satisfying!
When this dish comes out of the oven, I can't resist taking a bite. The tender tofu is wrapped in a thick sauce, and it's beenCrispy skin encases the tender tofu, melting in your mouth with a burst of juice!
How is this combination of crispy and tender achieved? Fresh tofu is evenly coated with egg liquid and starch, and fried in a pan until golden brown. If you deep-fry it directly, it will be quite greasy. This method is both simple and energy-saving. Everyone, buy a block of tofu and try it tomorrow!
Ingredients: 1 block of soft tofu, 2 eggs, 60g of starch. 1 clove of garlic, 5g of oyster sauce, 15g of soy sauce, 5g of sugar, green onion, chili flakes
Cut the tofu into thin slices, chop the green onion into chopped pieces, and prepare chili flakes and garlic
In a small bowl, add minced garlic, 15g of soy sauce, 5g of oyster sauce, 5g of sugar, and 5g of starch, and stir until well combined to create a rich sauce
Beat two eggs in a small bowl, coat the tofu slices with a layer of egg liquid and starch, and then coat with another layer of egg liquid, pour a little oil into the pan, add the tofu slices, and slowly fry until both sides are golden brown, then pour in the prepared sauce
