These Delicious Home-Cooked Dishes, Just Steamed – Easy and Tasty
Garlic Fermented Pork Ribs
Ingredients: Pork ribs, green onions, ginger, egg yolk, fermented beans, garlic, chili peppers, potatoes, starch, wine, salt, pepper, soy sauce, edible oil
Instructions:
1. Wash the pork ribs and cut them into pieces. Cut the potatoes into pieces, ginger and garlic into minced pieces, chili peppers into circles.
2. Place the pork ribs in a bowl, add a small amount of salt, wine, ginger, garlic, pepper, starch, egg yolk, fermented beans, chili peppers, soy sauce, and edible oil, and stir evenly with your hands for 20 minutes.
3. Place the potatoes on the bottom, and place the marinated pork ribs on top.
4. After the water boils, put it on the fire and steam for half an hour before it's done.
Spicy and Sour Braised Eggplant
Ingredients: Longkou noodles, chopped chili peppers, eggplant, green onions, ginger, garlic, shrimp roe, wine, edible oil, soy sauce, sesame oil, white sugar
Instructions:
1. Peel the eggplant and cut it into long strips, soak it in water for a while; Longkou noodles use warm water to soak them; Cut the white part and green part of the green onion separately and mince, ginger and garlic mince ready.
2. Chop the chili peppers, white sugar, green onion white, ginger and garlic mince, edible oil, wine, sesame oil, shrimp roe into a bowl and mix evenly (add an appropriate amount of salt according to personal taste).
3. Cut the Longkou noodles into small segments and place them in a bowl, add chopped chili peppers and mix evenly, spread evenly on the bottom of the bowl.
4. Place the eggplant on the noodles, pour the remaining chopped chili peppers on top.
5. After the water boils, put it on the fire and steam for 15 minutes, sprinkle with chopped green onion before serving.
Sticky Rice Steamed Chicken Wings
Ingredients: Sticky rice, chicken wings, garlic cloves, ginger, green onion, dried chili peppers, starch, white sugar, soy sauce, oyster sauce, salt
Instructions:
1. Soak the sticky rice for an hour in advance, wash the chicken wings and cut them into flower shape, ginger and garlic mince, green onion white green, dried chili peppers mince ready.
2. Place the cut chicken wings into flower shape in a bowl, add ginger, garlic, green onion white, dried chili peppers, appropriate amount of salt, sugar, oyster sauce, soy sauce and mix well, then add starch and mix evenly, marinate for 10 minutes.
3. Place the chicken wings into the sticky rice and roll around to evenly coat with a layer of sticky rice.
4. After the water boils, put it on the fire and steam for 30 minutes, sprinkle with chopped green onion before serving.
White Dry Braised Sausages
Ingredients: Sausages, white dry, green onions, ginger, wine, soy sauce, sesame oil, white sugar
Instructions:
1. Cut the white dry into slices, cut the sausages into thin slices, ginger cut into slices, green onion cut into segments.
2. Lay a layer of white dry on the bottom, and then lay a layer of sausages on top.
3. Make the sauce: water, wine, white sugar, soy sauce mix evenly, pour on the white dry and sausages, and then add ginger and green onion segments.
4. Heat the pot, add water, put it on the fire, put it on the fire and steam for 20 minutes, drizzle with sesame oil before serving.
