One Bag of Milk, Two Eggs, Teaching You to Make the Most Nutritious Breakfast
Add 300 grams of flour, 2 eggs, 3 grams of yeast, and 1 spoonful of white sugar.
Then pour in an appropriate amount of mature oil.
Stir with chopsticks until it forms a cotton-like mass, then pour in a package of pure milk. Stir into a smooth batter.
Then cover with plastic wrap and refrigerate for fermentation. 12 hours. You can prepare the batter the night before and put it in the refrigerator, take it out in the morning.
When the time is up, take it out. Tear off the plastic wrap. The fermentation will be very good.
Don't stir with chopsticks, just pour it into the pot to make pancakes. Brush oil in the pot and pour half the batter into it.
Spread it flat and cover with a lid for 2 minutes.
It's cooked this way, and this pancake is particularly soft. Make another one with the remaining batter.
Then cut it into small pieces.
The soft and sweet fermented dough is ready.
