Sticky Strawberry Daifuku: Delicious and Fun
Ingredients: 120g glutinous rice flour, strawberries, 30g cornstarch, 50g sugar, 160g milk
Super simple Strawberry Daifuku Recipe
Sugar, cornstarch, glutinous rice flour, milk, mixed together
Mix into a paste, add 2 drops of food coloring, cover with plastic wrap and steam until cooked
Wash and prepare the strawberries, cut off the tips and tails
Steamed glutinous rice paste can be added with butter to prevent sticking, but I didn't add it, I used cooked glutinous rice flour
Sprinkle with dry powder, non-stick
Then start wrapping one by one
It's done!
Pretty good, really good-looking
Super easy, you will succeed the first time
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