Dry-fried Bottletail Fish

Bottletail fish has high nutritional value, generally bottletail fish contains rich fat, protein, Vitamin A and other nutritional components, bottletail fish belongs to a mild-tasting animal, bottletail fish has detoxicant, hemostasis, replenishing blood and nourishing blood effects, bottletail fish contains many kinds of minerals and many kinds of vitamins, and these vitamins and minerals are what the human body needs.

Materials: 2 Bottletail Fish, some Scallions, 3-5 slices Ginger, 2 spoons of Rice Wine

Dry-fried Bottletail Fish Recipe:

Wash the bottletail fish, cut into segments, and drain off the water

In a basin, lay a layer of bottletail fish, evenly sprinkle a half spoon of salt, then lay a layer, and sprinkle a little salt, when reaching the last layer, add scallion segments and a little rice wine

Use a plate to press on top, and you can also use a kettle to press on top.

Marinate for 2 hours, then take it out, drain off the water, heat the oil in a pot, when the oil is 80% hot, adjust the heat and start frying, fry until golden yellow, and then the delicious dish comes out