No Wife's Wife Pie, Crispy and Crumbling, This Simple Method Guaranteed to Let You Make It in a Look
Hello everyone, I am Afi from the First Foodie, follow Afi, there will be more home-style recipes for your reference.
During special times, it's hard to buy bread, cakes, and pastries, and families with children crave this taste. When kids go out, they often buy a few pieces of pastries from the bakery every few days. Now what should we do? Actually, as long as you have flour, oil, and eggs, you can make it at home with an oven, it's no different from buying it.
Today, let's share a homemade recipe. Now that families don't have too many ingredients, we'll make it with simple ingredients. It's still delicious. Making this pie will let you understand how to make oil dough and the technique of making flaky crust, which is very practical and worth collecting.
Characteristics of homemadeThe outer skin is golden and crispy, the inside is soft, fragrant and sweet.
Homemade Specific recipe
IngredientsFlour, vegetable oil, eggs, black sesame
- Step 1: Making oil dough
Let's first make the oil dough, ordinary200g flourPour into90g corn oilPour in an appropriate amount of warm water, the warm water should not exceed 40 degrees, use a chopstick to stir into a flour slurry, stir until there is no dry flour.
Add30g white sugarUse your hands to knead into a dough, knead the basin smooth, cover the lid and let the dough stand for a while.
- Step 2: Making oil dough
Next, let's make a little oil dough100g flour, pour into 50g corn oilAs you pour, use a chopstick to stir into a flour slurry, pour in 50g white sugar, the flavor of the oil dough needs to be sweet.Rub with your hands, knead one knead, form a ball of oil dough. Cover with a lid, let it stand for ten minutes. Step 3: Making dough sheets
10 minutes later, take out the oil dough and use your hands to make a long strip. Cut into equal small dough sheets, use your hands to press, use a rolling pin to roll into small round pieces.
- Next, cut the oil dough into equal pieces of oil dough, use your hands to make small balls, after forming the oil dough, use the oil dough to wrap the oil dough ball, don't expose the oil dough ball.
After forming, use your hands to gently press on the dough mat, completely wrap the oil dough, after forming, cover and let it stand for 10 minutes, letting it stand for a while makes it easier to shape next time.
Step 4: Making custard pies
Prepare a small bowl, beat in two eggs with a chopstick to beat quickly. Making custard pies, pour in
- 80g white sugar, pour in 30g milk
Use a chopstick to stir evenly, add30g flour,Stir into a slurry without small holes, then pour in20g corn oil Continue to stir, stir evenly, put it on the pot to steam for 20 minutes, every 5 minutes use a chopstick to stir, cover and continue steaming, after steaming let it cool before using.
Step 5: Making dough sheets10 minutes later, take out the custard pie dough sheet, use a rolling pin to roll into a thin strip, roll it up, then roll it again, this is for the dough to make the crust flaky, then each roll needs to be covered with a little vegetable oil to prevent the crust from drying, cover it with a film.Let it stand for 10 minutes.After standing, take out the rolled custard pie, use a rolling pin to roll into a dough sheet, roll it all into one, wrap it with custard pie, use your thumb to press it, so you can wrap more custard pie, then close the seam, don't expose the custard pie, wrap it well, then form a ball in your hand., Press into an oval small pie, and each pie is wrapped and pressed into a pie, put it on the dough mat, don't make it too round, then press it again., Prepare a small bowl, beat in one egg, quickly beat it with a chopstick., Use a small brush to brush each pie with a layer of egg liquid., Then sprinkle a little black sesame to decorate it., Put it on a baking sheet, put it into the oven at 180 degrees for 20 minutes. After 20 minutes, the golden and crispy is baked. Use your hand to gently hold it, the flaky crumbs will fall, cut it open to see the inside of the, layer by layer, crispy, and the meat floss is soft and chewy. Take it out and put it on a plate, then you can eat it.
I am Afi, thank you for your support, we will see you tomorrow!
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