How to Cut Oranges Best? Dividing into Cases and Methods, Minimizing Juice Flow
How to cut oranges the most appropriately? Divide into cases and methods, how to minimize juice flow
Hello everyone, oranges are often eaten in winter. The taste of oranges is unique, which distinguishes them from oranges and citrus fruits, but compared to oranges, oranges have a disadvantage, that is, the peel is difficult to peel. Directly using hands is not easy, and it will not be too easy even with a fruit knife.
This orange peel is difficult to handle. It's okay to eat it yourself, just cut or peel it, as long as you can eat it, and spilling juice doesn't matter. However, it's not appropriate to serve guests. When giving oranges to guests, it's better to keep them as intact as possible. Try to avoid having juice on your hands.
So how to handle it appropriately? If you find it useful, quickly learn it.
First: Cut with a knife. This method is the simplest. Take an orange, remove the thick peel from both ends, and then cut it into pieces like cutting watermelon. This is not good to directly put on the table, firstly it's not hygienic, secondly a lot of juice will flow out when cutting. It's best to prepare a cutting board for cutting fruit.
The advantage of this method is that it's convenient to eat, even girls with lipstick can bite small pieces. The disadvantage is that a lot of juice will flow out when cutting, which will waste delicious juice.
Second: Scoop with a spoon. This is to cut open one end of the orange, then prepare a not very sharp spoon, insert it into the gaps between the fruit flesh and the peel, slowly extend the spoon, turn it around, let the fruit flesh and peel separate. This method requires moderate force, otherwise it is very likely to tear the fruit flesh.
However, those who master the technique can smoothly eat the fruit flesh, and take out a complete round of meat. It can also be given to guests directly with the whole orange meat. This method is good because the whole meat tastes more satisfying. The disadvantage is that if the force is not controlled, the meat will be torn and juice will flow out.
Third: Use an orange peeler. Sometimes when buying boxed oranges, they will be sent with an orange peeler, and sometimes when buying individually, they will be given one. It's a very simple plastic product that many people throw away. In fact, it's useful. Just insert a finger into the circular part of the tool and draw several circles on the orange peel, similar to cutting watermelon.
In this way, the orange peel is divided into several parts. Although it will not immediately fall off, as long as you take the initiative to peel it, it can be easily peeled without scratching the fruit flesh, and it is very complete.
Okay, that's all for today's content, thanks everyone. If you think this episode is good, please forward it to let more people see, we'll see you next time!
