Delicious Homemade Dishes Made Easy! Quick Recipes for Moms Who Love Cooking
Garlic Shrimp Stir-Fry:
1. 8-10 shrimp, peeled and deveined (reserve the shrimp shells for a better look), 2 cloves of garlic, 4-5 dried red chilies.
2. Chop the garlic and cut the chilies into small circles.
3. Pour 2 tablespoons of olive oil into the pan, don't wait for the oil to heat up, pour in the minced garlic and chili circles—I like to do this so that the garlic doesn't burn if it's not heated up yet, I pour the garlic in.
4. Add the shrimp and season with salt and pepper.
5. Stir-fry for about 3 minutes, or until cooked through.
Peppered Pork Slices:
1. Marinate the pork slices with, starch for 10 minutes.
2. Cut 2 bunches of green onions into strips and prepare them.
3. Heat oil and add dried chilies, then add the marinated pork slices, stir-fry until colored, add soy sauce, salt, and sugar to season.
(Sugar and salt ratio is 2:1)
4. Add chopped green onions and stir-fry until slightly cooked.
Scallion Lamb:
1. Cut the lamb into 7cm segments, wash and dry.
2. Marinate the lamb segments with , chicken broth, and dried starch for 10 minutes, then drain off excess liquid.
3. Pork slices are marinated with,,sugar,20
4. Place the lamb segments on a baking sheet lined with aluminum foil and bake for 20 minutes, then flip and sprinkle with minced garlic before baking for another 20 minutes. Remove after it’s cooked.
Tip: Minced garlic shouldn't be added early, add it when partially cooked to avoid burning; add it again after it’s partially cooked so that it’s roasted and doesn’t burn black.
Sour Carp:
1. Wash and fillet the carp, then add egg white, flour and mix it for later use.
2. Of course, sour carp can't be less than this, cut it into strips.
3. Prepare the materials and start cooking, now stir-fry flower de China and chili powder in oil.
4. Add dried chili peppers,, scallion segments and fish bones.
5. Then add about 1 liter of water and cook for about 10 minutes.
6. Then remove the sour carp and fish bones from the plate.
7. Pour the remaining soup over the pre-marinated fish slices.
8. Pour the soup over the sour carp on a plate lined with a sour carp base and drizzle with hot oil.
9. Sprinkle with pepper, a fragrant plate of sour carp is complete.
Wooden Ear Pork Knuckle:
Beat eggs into a bowl, add salt and stir until cooked in hot oil.
Add lard, sauté scallion segments and minced garlic in the pot, then add meat strips and stir-fry. Add,,, then add the wooden ear mushrooms and stir-fry.
