Missing Street Food Snacks, Really Miss the Snacks by Yourself at Home!

Every day, making dinner at home has almost driven everyone crazy to be a chef,

But the barbecue skills haven't been cultivated~

Street stall snacks are the kind of food that you'll miss after a while of not eating

Actually, you can do it at home without going out!

Grilled Skewers

Smell them and you can't help but want to eat a bunch

Iron Plate Squid

Just looking at it makes you drool

Listening to the sizzling squid makes every cell in your body jump

Skewers

Eating spicy food is the most satisfying

Iron Plate Tofu

The outer skin is golden and shining, the key is the seasoning

Adding good seasoning is delicious, cumin powder, pepper powder, salt etc

Finally sprinkle with chopped green onions, fragrant!

Sour and Spicy Noodles

Bring street stall snacks home

Making it yourself is delicious, healthy and hygienic

Let's make it together!

Grilled Squid

Grilled squid meat is crispy and tender with a hint of sweetness, one skewer is not enough.

Ingredients: Squid, light soy sauce, oyster sauce, cooking wine, vegetable oil, ginger slices, cumin powder, black pepper

Instructions:

1. Remove the intestines and wash the squid thoroughly; Tear off the thin skin of the squid;

2. Mix light soy sauce, oyster sauce, cooking wine, vegetable oil, ginger slices, into a sauce, marinate the squid for 30 minutes;

3. Cut the marinated squid into pieces, use a shrimp skewer to string them up;

4. Sprinkle with cumin powder and black pepper, Dep oven set to barbecue mode 200 degrees for 15 minutes.

Fried Potatoes

Ingredients: Potatoes, cumin, salt, MSG, green onion

Instructions:

① Prepare a suitable amount of potatoes (if 3-4 people eat, 4-5 potatoes, etc.), ② In a pot, boil water, after the water boils, put the potatoes in, then cook until a fork can be inserted into the potatoes. Finally, take the potatoes out and put them in cold water for 5 minutes; ③ Take the potatoes out of the water, cut them into cubes (not too thin, personal suggestion: 1.5cm);

④ Put a flat bottom pan, put oil in, let the oil just cover the bottom of the pan;

⑤ When the potato cubes are almost golden in color, sprinkle salt evenly on the surface, then turn it over and sprinkle salt too.

Ingredients: North tofu, fermented bean curd, white wine, mineral water, chili oil, cumin, frying pan

Instructions:

① Cut the North tofu into pieces, put it into a container;

② Prepare three blocks of fermented bean curd, use a little water to melt the fermented bean curd, and stir it evenly, then pour it into the fermented bean curd;

③ Pour the prepared fermented bean curd liquid into the tofu, cover the container, put it in a cool place to store for 24 hours;

④ Put it into oil pan, fry until both sides are golden, take it out, sprinkle with chili oil and cumin powder to eat.

Ingredients: Red bean noodles, green bean sprouts, coriander, scallion, garlic, cooked peanuts, white sesame, Happy family hot pot base, salt, Lao Gan Ma, light soy sauce, vinegar, sesame oil, oil, flower dewo

Instructions:

① Red bean noodles, use the warm and soft method, scallion, coriander cut into small segments, bean sprouts, blanched in boiling water, put into a bowl, prepare it.

② Heat oil in a pan, put Happy family hot pot base, Lao Gan Ma fragrant; Then add cold water, after the water boils, add light soy sauce, vinegar, salt to boil and stir well. Pour the boiling soup onto the bean sprouts.

③ Add cold water again, after the water boils, add red bean noodles, cook. Take out the cooked red bean noodles, add scallion, garlic mashed, peanuts, sesame, flower dewo, oil, flower dewo, and stir well to serve.

Ingredients: Bottom muscle noodle flour, eggs, onion, squid, cabbage, seaweed, light soy sauce, water, cooking wine, sweet soy sauce, salad dressing, mayonnaise

Instructions:

① Place the mold on the stove, open the biggest fire, brush each small hole with oil;

② Turn the fire to a small fire (newcomers, it's best to open the fire to the smallest, so as not to run out of time), pour the dough into each hole (bottom muscle noodle flour 200g, cold water 200ml, honey (glutinous rice wine) 10g, eggs 2, baking powder 1/2 small spoon, all materials put together, use a whisk to stir evenly)

about 7-8 minutes full, then sprinkle with onion, squid, cabbage into each hole;

③ Then pour in the dough, must be full, at this time you can open a little fire, use a bamboo skewer to poke down along the edge, see if it can lift half a body, if it can't, look again, see if it can lift half a body;

④ After lifting half a body, lift the whole body, spread the whole small bun, brush a little oil;

⑤ Repeatedly flip, until the small bun surface is golden;

⑤