Women Want to Avoid Aging, Drinking This Soup in Winter, Warming the Stomach and Nourishing the Body, Smooth Skin and Appearing Young
Women want to avoid aging, drink this soup in winter, warm the stomach and nourish the body, smooth skin and appear young. In winter, you must drink mushroom red date bone soup. During the Chinese New Year, big fish and big meat are indispensable, such as braised pork and braised bone soup. Besides braised bone soup, bone soup is also a good choice, which is not so greasy and can be added with mushrooms, corn and other ingredients, making the soup more sweet and nutritious. Eating too much will not be on fire, warm the heart and warm the stomach. It is most feared to make bone soup smelly. Here we teach you how to make bone soup without smell. When buying bone soup, put the bone in water for about 30 minutes, soak out the blood water, wash and remove it, then put it in a cold water pot, add onion, ginger, and wine, blanch the water and remove the blood water; 3. Mushrooms need to be soaked in advance, chongchongcao immersed in water for 10 minutes, prepare corn segments and dates; 4. In the pot, add a certain amount of water and boil it, then put in the bone, mushrooms, chongchongcao, onion segments, ginger slices, wine and boil over high heat for 40 minutes; 5. Add dates, corn, salt, chicken essence and cook for 15 minutes. Before serving, add goji berries if you like.
Mushroom Red Date Bone Soup
By wjzlfwms520
Ingredients:
Bone , Red Date Six, Mushroom , Gold Insect Grass , Corn , Ginger , Green Onion , Wine , Salt
Cooking steps:
1. Cut the bone into small pieces and soak out the blood water, wash and remove it; 2. Put the bone in cold water, add ginger, green onion, wine, blanch to remove the blood water and remove it; 3. Mushrooms need to be soaked in advance, chongchongcao immersed in water for 10 minutes, prepare corn segments and dates; 4. Add a certain amount of water to the pot and boil it, then put in the bone, mushrooms, chongchongcao, green onion segments, ginger slices, wine and boil over high heat for 40 minutes; 5. Add dates, corn, salt, chicken essence and cook for 15 minutes. Before serving, add goji berries if you like.
Cooking tips:
1. Bone selection: Fresh bones have a bright red appearance, preferably pink, not too red or too white. The smell should be a fresh pig smell, and there should be a slight fishy smell. If there is any other odor or stink, don't buy it, it's probably not a good bone. Press on the bone with your fingers, if you press hard, the meat on the bone will quickly recover its original shape, if it's soft, then the meat is not good. Feel the bone with your hand, the surface should be a little dry or slightly moist and not sticky. If it's sticky, it's not fresh. 2. Bone cooking tips: Do not use hot water to wash the bone, because pig meat contains a substance called muscle-dissolving protein, which is easy to dissolve in water above 15 degrees Celsius. If you wash it with warm rice water twice and then rinse it with clean water, it's easy to remove dirt.
Do you like to drink bone soup or braised pork?
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