Secret Spiced Lamb Skewers Recipe

ingredients

• Lamb 4 jin
• Eggs 2 pcs
• Old soy sauce 1 spoon
• Shaoxing wine 2 spoons
• Mountain bay potato starch or corn potato starch 70-80g
• Tomato paste 3 spoons
• Salt as needed (according to personal taste)
• Black pepper powder as needed (according to personal taste)

steps

• 1 Wash the lamb, pat dry with kitchen paper, cut into appropriate size meat chunks, put into eggs, black pepper powder, potato starch, old soy sauce, Shaoxing wine, tomato paste, salt, mix well and marinate for 2-3 hours.
• 2 Prepare bamboo skewers, skewer the marinated lamb.
• 3 Sprinkle cumin, chili powder on the lamb skewers, brush with oil, flip and sprinkle cumin and chili powder, brush with oil.
• 4 Preheat the oven to 180 degrees, top and bottom heat, middle layer, put the oven rack, place a drip plate on the bottom layer, put the lamb skewers on the rack to roast for 20 minutes, flip and brush with oil again, roast for 20 minutes and then out of the oven to enjoy.

tips

Once marinating 4 jin of lamb, you may not eat it all in one meal, you can string it into skewers, pack it into bags according to quantity and freeze for later use, eat as you want, take it out to thaw 2 hours in advance. Black pepper powder and salt can be adjusted according to your family's taste.