Introduce Several Popular Restaurant Dishes, You Can Become a Master Chef at Home
Cola Chicken Wings
Ingredients: 500g chicken wings, 1 can cola, 2 green onions, 5 slices ginger, 4 cloves garlic, 5g salt, 5g pepper, 20g, 3g chicken powder, 3g MSG, 25g soy sauce, 10g old chicken broth.
First, wash the chicken wings and cut them into large flowers. Add, soy sauce, and salt to marinate evenly for 20 minutes. Cut green onions into segments, ginger and garlic into slices for preparation.
Heat oil in a pan, after oil is hot, pour in the marinated chicken wings and fry until both sides are golden. Add green onion, ginger and garlic to sauté out the aroma. Pour in cola, add old chicken broth, soy sauce, chicken powder, salt, MSG and pepper, and stir-fry evenly to simmer for 30 minutes. Open the lid to thicken the concentrated soup. Turn off the heat, take out and plate, sprinkle with chopped green onions.
Sour and Spicy Potatoes
Ingredients: 300g potatoes, half a green pepper, half a red pepper, 10g chopped chili peppers, 2 slices ginger, 3 cloves garlic, 10g salt, 3g chicken powder, 15g white vinegar, 5g sesame oil, 3g MSG.
Prepare potatoes into strips, put in water to remove starch, prepare. Cut green and red peppers into strips. Boil water in a pot, add 2g salt and blanch potatoes for 15 seconds, drain and set aside. Prepare green onion, garlic, ginger, chopped chili peppers. Heat oil in a pan, sauté green onion, ginger, garlic, and chopped chili peppers until fragrant. Pour in green and red peppers and sauté for half a minute. Add potato strips, stir-fry over high heat for a moment, add salt, MSG, white vinegar and chicken powder, stir-fry evenly, turn off the heat and take out.
Delicious Sour Cabbage Fish
Ingredients: 1 piece of grass carp, 100g sour cabbage, 2 green onions, 3 slices ginger, 5 cloves garlic, 50g pickled peppers, 5 grains of pointed pepper, 1 egg, 20g, 10g chicken broth, 10g white vinegar, 5g chicken powder, half a spoon of sugar, 3g MSG, 20g flour, 8g pepper, 30g vegetable oil.
Prepare sour cabbage into shreds, pickled peppers cut into circles, green onion, ginger, garlic wash clean, ginger peel and mince, pointed pepper cut into circles. Prepare grass carp, clean and cut into segments, fish head and fish bones cut into segments, fish meat cut into slices, and wash and dry it. Add 2g salt, 3g pepper, 20g to marinate the fish meat until sticky, then add 20g flour and 2 spoons of oil to marinate evenly.
Heat oil in a pan, sauté green onion, ginger and garlic to bring out the aroma. Pour in the fish head and fish bones and sauté for a moment, add sour cabbage and stir-fry evenly, add hot water to boil, simmer for 10 minutes, add marinated fish meat to simmer until colored, transfer to a bowl, sprinkle with minced garlic and drizzle with hot oil. Sprinkle with chopped green onions before serving.
Red Braised Carp
Ingredients: 1 carp, 5 cloves garlic, 10g, 5g Sichuan peppercorns, 30g salt, 2 green onions, 5 dried chili peppers, 1 block of ginger, 100g oil, 5g eight corner.
Prepare the fish, clean and cut into flower knives for preparation. Ginger slice, green and red pepper cut into circles, ginger and garlic peel and mince for preparation. Prepare the fish and add, ginger, and green onion to smear evenly, marinate for 30 minutes.
Heat oil in a pan, put the fish into it and fry until both sides are golden, put out for later use. Put oil in the pan, put green onion, ginger, garlic, dried chili peppers and Sichuan peppercorns in it, then pour in eight corner to bring out the aroma. Add green onion, soy sauce, and sauté for a moment.
Then add hot water to boil, pour in the carp and simmer over low heat for 20 minutes, open the lid to thicken the concentrated soup, turn off the heat and take out.
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