Welcome everyone to watch this article by Sister Er about how to make a down-to-earth cold dish to eat at home. This picture and text are original works by Sister Er, and any republication or copying is strictly prohibited. If you have any ideas about food, welcome everyone to discuss with me. Sister Er's Food, teach you delicious home-cooked meals.

Sister Er's Insights on Staying Home and Making a Down-to-Earth Cold Dish

Now that everyone is staying at home, we can't eat just because we can't go out, and we have bought a lot of rice at home. Considering that we don't store much food now, it's a good idea to cook rice for the family and make some down-to-earth cold dishes. Rice is ready, of course, this down-to-earth dish is also very important.So Sister Er saw that there were some ingredients at home, and she planned to make a dish using the ingredients at home. After making this refreshing and satisfying down-to-earth dish, the family members all thought the flavor was really good and ate it directly with rice. Sister Er's rice was enough for the family to eat, but after making it, everyone said the rice was too down-to-earth, so the amount of rice she usually made was really not enough. Seeing the family like this down-to-earth dish, Sister Er also shared the method with everyone.

The Advantages of Sister Er's Down-to-Earth Cold Dish

1Refreshing taste, one bowl of rice is not enough to finish

Sister Er's down-to-earth cold dish is very refreshing after being made, and the key is that the seasonings added in the stirring process are correct, so the down-to-earth dish tastes refreshing and delicious, and when mixed with rice, it's really not enough for one bowl.

2Simple method

It only takes a few steps to make this down-to-earth cold dish, and the time spent is also very short, so as long as you master the method of this cold dish, it's not difficult to make it successful.

The Method of Making a Down-to-Earth Cold Dish at Home

Ingredients Needed

Main material: one sheet of dried tofu skin, one handful of vermicelli, one carrot, one cucumber.

Auxiliary materials: a little cilantro, garlic, a little chili oil, a little soy sauce, a little sugar, a little vinegar, a little chicken broth, a little sesame oil, a little salt.

Start Making the Down-to-Earth Cold Dish

1First, cut the carrots into strips, then cut the cucumbers into strips, prepared.

2Cut the dried tofu skin into strips about half a centimeter thick, and blanch the dried tofu skin to maturity.

3Similarly, blanch the vermicelli, and soak the blanched vermicelli and dried tofu skin strips in water.

4Find a large mixing bowl, put the cucumber strips, dried tofu skin strips, carrot strips and vermicelli in the mixing bowl, add chopped cilantro, chili oil, vinegar and sugar.

5Mix the ingredients and seasonings evenly, and fully mix them.

Please take a look at the effect of Sister Er's down-to-earth cold dish, don't you feel it's good?

Little Tips

1The technique of adding chili oil

Suggest heating a little chili oil, which is more conducive to the complete mixing of seasonings and releasing the fragrance of seasonings. The cucumber, carrot and dried tofu skin dish will be delicious and down-to-earth.

2The technique of soaking vermicelli and dried tofu skin

After blanching the vermicelli and dried tofu skin, directly soak them in water so that they won't clump together, so that the cucumber, carrot and dried tofu skin dish will be stylish, refreshing and down-to-earth.

This is the end of Sister Er's article about making a down-to-earth cold dish at home. Welcome everyone to pay attention to Sister Er and communicate with me!