This dish looks like noodles, simply steamed, nutritious and healthy, moistens the lungs and cleanses the intestines and stomach
Noodles Weed, a weed that grows in fields or ridges, is more common in the north. Its leaves are long and thin, and it's named for its appearance like noodles. Noodles Weed is most delicious around Qingming Festival, when it's tender and small (of course, there are now also specialized artificial cultivation).
Like most wild vegetables,Noodles Weed is rich in dietary fiberand has certain medicinal effects;Not only can it increase satiety after eating, but it can also effectively lubricate the intestines and lungs, cleanse the stomach and lower blood pressure.
Old relatives eat Noodles Weed, mainly steamed or cold mixed, and some also hot stir-fried or use it as dumpling filling.
My mother-in-law basically uses it to steam,the method is simple, and nutrition is not lost
Wash the Noodles Weed, add an appropriate amount of flour, and steam it in a steamer. When eating, dip it in chili sauce.The taste is refreshing and tender, with a beautiful flavor.
Steaming Noodles Weed
1Remove the thick stems of Noodles Weed, only use the leaves and a small stem.
2Put the harvested Noodles Weed into a basin and wash it clean, and dry a little water.
3Then add an adequate amount of flour into the basin.
4Shake evenly, so that every blade of Noodles Weed can be coated with a thin layer of flour.
You can add more flour if you like
5Put the flour-coated Noodles Weed into a steaming basket.
6Open the fire and steam for about 5 minutes.
7Take a small bowl, add 2 spoonfuls of chili powder, 1 spoonful of garlic minced, pour in hot oil to release fragrance; then add 1 spoonful of soy sauce and stir evenly, and the seasoning sauce is ready.
When eating, dip the Noodles Weed into the seasoning sauce to eat.
You can also pour the seasoning sauce into the Noodles Weed and stir evenly before eating.
▲The picture comes from the Internet, deleted.
Do you have Noodles Weed in your place? Have you ever eaten it?
