This breakfast is incredibly fragrant, and you can eat it 100 times a year! It's better than steamed buns and porridge in terms of nutrition, and it's simple and doesn't make you gain weight.
Normally, I make breakfast for my child with traditional Chinese breakfast, after all, Chinese people have a Chinese stomach, and you feel sluggish if you don't eat a hot breakfast in the morning. Today's clear porridge with vegetables and boiled eggs, tomorrow's wontons and fried dough sticks with soy milk, noodles and soup the next day. Dumplings, buns, and steamed buns are always stocked in the refrigerator. Chinese breakfast is indeed very diverse. However, people always escape the occasional freshness. One day, the child suddenly said he wanted to eat a sandwich with milk. The mother thought that Western-style breakfast could be made with Chinese methods, so she made shrimp and scrambled egg toast for the child to eat. To everyone's surprise, the child loved it very much, and the mother was also very satisfied. It was fragrant and delicious! We can eat it 100 times a year at home! It's better than steamed buns and porridge in terms of nutrition, and it's simple and doesn't get fat.
Eggs and shrimp are both nutritious ingredients, and it's a good idea to make breakfast with them. The mother thought of this dish, shrimp and scrambled egg toast, and created this dish. Using Chinese stir-fried dishes as filling for Western-style sandwiches is a creative idea! It's not only a good breakfast for children, but it can also be made to pack into lunch boxes for office workers. It can also be made as a simple and portable sandwich for outdoor picnics, enjoying food while appreciating the scenery is a wonderful experience. Let's take a look at how to make it specifically.
Shrimp and Scrambled Egg Toast
Ingredients:
Shrimp to your liking, 2 eggs, a little salt, 2 slices of cheese, 4 slices of ham
Instructions:
1Crack the eggs into a bowl, pour in an appropriate amount of water and salt and beat evenly. In the pot, pour in an appropriate amount of edible oil and heat over low heat. Add a portion of egg liquid to scramble, leaving a portion of egg liquid aside. When frying scrambled eggs, the egg liquid is not suitable for frying for too long, too long will fry the eggs old and not tender. When the egg liquid is in a semi-flowing state, flip it twice until there is no liquid egg liquid, then you can turn off the heat and put it on a plate.
2Take advantage of the hot oil remaining from frying scrambled eggs, respectively put in ham slices and shrimp and slowly sear over low heat. The mother suggests frying ham slices first because ham slices have some oil themselves, and you can use the heat to extract oil to sear shrimp, so you don't need to add any more edible oil.
3Use a small knife to cut off the four sides of the toast slices, and then sequentially place the fried ham slices, cheese slices, fried scrambled eggs, and seared shrimp, and cover with another toast slice.
4Wrap the pressed toast slice with egg liquid, heat some oil in a flat pan, just a little, over medium-low heat, put the toast slice coated with egg liquid in, slowly sear until one side is slightly browned, then turn it over and continue to sear until the toast slice is slightly browned on both sides, you can turn off the heat.
5Prepare a sheet of plastic wrap and lay it flat on a cutting board, put the slightly cooled shrimp and scrambled egg toast into it, wrap it tightly, and then cut it in half diagonally with a small knife, making a convenient and portable sandwich.
Many people don't know why other people's sandwiches are always so neat and tidy, that's because they used plastic wrap, this kitchen gadget! Using plastic wrap to wrap the toast slices and then cutting them with a knife, the filling of the toast slices is neat and tidy, and won't leak out at all, which is very convenient.
The mother just shared one way to eat toast sandwich, everyone can fully use their imagination and create their own sandwiches, what do you want to put in?
